Gourmet Gals Hill Country Peach Cobbler
From linebb956 16 years ago
- 60 minutes to make
- Serves 6
I have had this recipe for a long time.. Kind of like a pudding.. This is the blurb that I found on line about it.. It is simple and GOOD! From a small catering business in Amarillo to their present incarnation in Austin, where they've feted British royalty (Prince Charles) and Texas common folk, Gourmet Gals are all over the map. Read more This simple cobbler has an appealing, almost puddinglike consistency. See less
Ingredients
- 3/4 cup flour shopping list
- Less than 1/8 teaspoon salt shopping list
- 2 teaspoons baking powder shopping list
- 1 3/4 cups sugar shopping list
- 3/4 cup milk shopping list
- 1/2 cup butter shopping list
- 3 cups sliced fresh peaches peeled shopping list
How to make it
- Sift flour, salt, and baking powder together.
- Mix with 1 1/2 cups sugar.
- Slowly stir in milk.
- Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust).
- Pour batter over butter; do not stir.
- Lay peaches on batter.
- Sprinkle with 1/4 cup sugar or less.
- Bake at 350 degrees.
The Rating
Reviewed by 10 people-
This sounds so much better than the average cobbler recipe! I can't wait to taste it. Thank you for taking the time to post this one!
annieamie
in Los Angeles loved it
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Mmmmm yummy! I am so saving this recipe. Thanks Linda for a wonderful cobbler recipe!
lor
in Toronto loved it
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LOVE THIS!! Have a similar recipe, Linda, but I like this one much better because of the "more sugar-less flour"! Also the fact that it is cooked in an 8X8, then sprinkled with a little "more" sugar. This just makes a much better cobbler. Thanks a...more
rosemaryblue
in CollegeTown loved it
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