|
Linebb956 / All my dishes 3 months ago
I have had this recipe for a long time.. Kind of like a pudding..
This is the blurb that I found on line about it.. It is simple and GOOD!
From a small catering business in Amarillo to their present incarnation in Austin, where they've feted Bri... More
Prep:45m Cook:60m Servings:6
|
Linebb956 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
annieamie 3 months ago said:
This sounds so much better than the average cobbler recipe! I can't wait to taste it. Thank you for taking the time to post this one!
debbie919 3 months ago said:
Definitely saving this one, it's different from usual, and sounds great! Thanks, Linda!
lor 3 months ago said:
Mmmmm yummy! I am so saving this recipe. Thanks Linda for a wonderful cobbler recipe!
danadooley 3 months ago said:
This sounds way easier and yummier than the usual cobbler recipe. Great idea! Thanks for sharing :)
sday5 3 months ago said:
Cobbler is so homey. This sounds very good.
rosemaryblue 3 months ago said:
LOVE THIS!! Have a similar recipe, Linda, but I like this one much better because of the "more sugar-less flour"! Also the fact that it is cooked in an 8X8, then sprinkled with a little "more" sugar. This just makes a much better cobbler. Thanks a bunch for sharing! Are you stayin'"cool" way down there?? :)
henrie 3 months ago said:
Sounds great Linda, thanks for sharing, can hardly wait to make it. Of course I'll have to add a bit of almond flavoring to mine ;0) You have my 5
bluewaterandsand 3 months ago said:
I have a recipe very simular to this one and we love it! Fantastic post!
momo_55grandma 2 months, 4 weeks ago said:
Great cobbler love this recipe momo
gejr45 2 months, 3 weeks ago said:
This sounds great, I've been looking and this is the one I'm gone to try tonight. Thank You
lasaf 2 months ago said:
I don't know why but I have been craving peaches this year. I'm from Minnesota, we don't get the real fresh ones up here. But I'm making this while they're in season. Thank you. L.