Recipe

Gourmet Gals Hill Country Peach Cobbler Recipe


Gourmet Gals Hill Country Peach Cobbler Recipe
I have had this recipe for a long time.. Kind of like a pudding.. This is the blurb that I found on line about it.. It is simple and GOOD! From a small catering business in Amarillo to their present incarnation in Austin, where they've feted Bri... More

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Ingredients
  • 3/4 cup flour
  • Less than 1/8 teaspoon salt
  • 2 teaspoons baking powder
  • 1 3/4 cups sugar
  • 3/4 cup milk
  • 1/2 cup butter
  • 3 cups sliced fresh peaches peeled

Directions
  1. Sift flour, salt, and baking powder together.
  2. Mix with 1 1/2 cups sugar.
  3. Slowly stir in milk.
  4. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust).
  5. Pour batter over butter; do not stir.
  6. Lay peaches on batter.
  7. Sprinkle with 1/4 cup sugar or less.
  8. Bake at 350 degrees.

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Comments


This sounds so much better than the average cobbler recipe! I can't wait to taste it. Thank you for taking the time to post this one!


Definitely saving this one, it's different from usual, and sounds great! Thanks, Linda!


Mmmmm yummy! I am so saving this recipe. Thanks Linda for a wonderful cobbler recipe!


This sounds way easier and yummier than the usual cobbler recipe. Great idea! Thanks for sharing :)


Cobbler is so homey. This sounds very good.


LOVE THIS!! Have a similar recipe, Linda, but I like this one much better because of the "more sugar-less flour"! Also the fact that it is cooked in an 8X8, then sprinkled with a little "more" sugar. This just makes a much better cobbler. Thanks a bunch for sharing! Are you stayin'"cool" way down there?? :)


Sounds great Linda, thanks for sharing, can hardly wait to make it. Of course I'll have to add a bit of almond flavoring to mine ;0) You have my 5


I have a recipe very simular to this one and we love it! Fantastic post!


Great cobbler love this recipe momo


This sounds great, I've been looking and this is the one I'm gone to try tonight. Thank You


I don't know why but I have been craving peaches this year. I'm from Minnesota, we don't get the real fresh ones up here. But I'm making this while they're in season. Thank you. L.


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