Meyer Lemon Bread
From pink 15 years ago
- 60 minutes to make
- Serves 18
I do love Meyer Lemons, and love this bread! *wink*
Ingredients
- 1 cup butter, softened shopping list
- 2 cup sugar shopping list
- 4 ea eggs shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp baking soda shopping list
- 3 cup all-purpose flour shopping list
- 1 cup buttermilk shopping list
- 1 ea Meyer lemon rind, grated shopping list
- 1 cup chopped pecans shopping list
- ------------------------lemon GLAZE------------------------ shopping list
- 1 x juice of 3 Meyer lemons shopping list
- 1 cup sugar shopping list
How to make it
- Preheat oven to 325 degrees.
- Cream butter and 2 cups of sugar. Add eggs, one at a time,
- beating after each addition. Sift together salt, soda and flour.
- Add to sugar mixture alternating with buttermilk.
- Stir in lemon rind and pecans. Pour into 2 greased and floured
- loaf pans. Bake for 1 hour.
- Lemon Glaze:
- While bread bakes, mix lemon juice and sugar. Stir until sugar
- is dissolved, making a glaze.
- After bread has baked, turn onto waxed paper and spoon glaze
- over top while bread is still HOT.
- EAT *wink*
The Rating
Reviewed by 8 people-
YUM, you have my 5
henrie
in Savannah loved it
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Oh Pink! Makes my mouth water. I'm loving all things lemon. Thanks for the post!
grandmommy
in Nashville loved it
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I love this! You got my 5!
jeffsgirl
in Medford loved it
Reviews & Comments 7
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