Flourless Butterless Chocolate Chocolate Chip Cookies
From crabhappychick 15 years agoIngredients
- 3/4 cup cocoa powder shopping list
- 2 1/2 cups confectioner's sugar shopping list
- piece salt shopping list
- 1/2 cup walnuts, roughly chopped shopping list
- 1 tablespoon vanilla shopping list
- 4 egg whites shopping list
- 1/2 cup chocolate chips shopping list
- 1/2 cup white chocolate chips shopping list
How to make it
- Preheat oven to 350.
- Put dry ingredients into bowl and mix on low speed 1 minute.
- In another bowl, combine vanilla and egg whites. Beat until firm, but not dry. Add dry ingredients and combine - add extra cocoa powder until you like the consistency. These should not be runny, if so adjust with cocoa powder.
- With 2-oz scooper, scoop cookie dough and place onto non-stick baking sheet. Make sure to space the cookies about 3 inches apart.
- Lower oven temperature to 320 and bake for 14 minutes or until small thin cracks appear on the surface of the cookies. Cool on rack.
- NOTE: I made these at Christmas so there would be a cookie that I could have and everyone ate these more than the others. These originally had 2 cups of walnuts and NO chocolate chips. The chips make them.
The Rating
Reviewed by 7 people-
You're on a roll, Crabhappy! These sound perfect! I do bake some gluten-free cookies from time to time and I just love this recipe! Thanks again! I'll be making these next Sunday!!!
annieamie in Los Angeles loved it -
fantastic recipe thanks
momo_55grandma in Mountianview loved it -
this sounds great... good post and a five from me.!!
peetabear in mid-hudson valley loved it
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