Recipe

Flourless Butterless Chocolate Chocolate Chip Cookies Recipe

	Crabhappychick / All my dishes 1 year, 4 months ago A little riff on Oprah's classic diet cookie - her's is fat-free, mine isn't. I had to add the chips....they were calling me. I answered YES! Prep:9m Cook:14m Servings:20	Crabhappych
	deep deep dark rich chocolate

Does this look good? Yeah! / Nope

Fans

broadzilla

momo_55gra

henrie

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Ingredients

3/4 cup cocoa powder

2 1/2 cups confectioner's sugar

piece salt

1/2 cup walnuts, roughly chopped

1 tablespoon vanilla

4 egg whites

1/2 cup chocolate chips

1/2 cup white chocolate chips

Directions

Preheat oven to 350.

Put dry ingredients into bowl and mix on low speed 1 minute.

In another bowl, combine vanilla and egg whites. With mixer running, slowly add the whites and mix for 2 minutes on medium speed.

With 2-oz scooper, scoop cookie dough and place onto non-stick baking sheet. Make sure to space the cookies about 3 inches apart.

Lower oven temperature to 320 and bake for 14 minutes or until small thin cracks appear on the surface of the cookies. Cool on rack.

NOTE: I made these at Christmas so there would be a cookie that I could have and everyone ate these more than the others. These originally had 2 cups of walnuts and NO chocolate chips. The chips make them.

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Comments

annieamie 1 year, 4 months ago said:
You're on a roll, Crabhappy! These sound perfect! I do bake some gluten-free cookies from time to time and I just love this recipe! Thanks again! I'll be making these next Sunday!!!

momo_55grandma 1 year, 4 months ago said:
Fantastic recipe thanks

peetabear 1 year, 4 months ago said:
This sounds great... good post and a five from me.!!

lincolntoot 1 year, 4 months ago said:
Wonderful recipe - keep them coming!

crappybaker 1 year, 1 month ago said:
Well, these would've been a lot nicer if I knew the difference between "confectioner's sugar" and "granulated sugar".

henrie 1 year, 1 month ago said:
Oh these sound good, also easy to make. You have my 5

alexlovesatl 3 months, 2 weeks ago said:
We made this recipe, which sounded really good, but the batter was really soupy and runny. how do we fix this? we followed the recipe perfectly and double checked it. we made three times, its still didnt work.

sabinchen 4 weeks ago said:
Confectioner's sugar is powdered sugar i believe

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