Ingredients

How to make it

  • Preheat oven to 350.
  • Put dry ingredients into bowl and mix on low speed 1 minute.
  • In another bowl, combine vanilla and egg whites. Beat until firm, but not dry. Add dry ingredients and combine - add extra cocoa powder until you like the consistency. These should not be runny, if so adjust with cocoa powder.
  • With 2-oz scooper, scoop cookie dough and place onto non-stick baking sheet. Make sure to space the cookies about 3 inches apart.
  • Lower oven temperature to 320 and bake for 14 minutes or until small thin cracks appear on the surface of the cookies. Cool on rack.
  • NOTE: I made these at Christmas so there would be a cookie that I could have and everyone ate these more than the others. These originally had 2 cups of walnuts and NO chocolate chips. The chips make them.

Reviews & Comments 9

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    " It was not good "
    DutchyRoxi ate it and said...
    How come my batter was just like Alexlovesatl, soupy and runny? I did everything according to the directions. Too bad for both this recipe and the wasted ingredients :(
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  • bethy905 3 years ago
    I make these with pecans. When I take out the nuts, the batter is too thin, and the cookies are flat. Any suggestions on making a nut free variety? Less egg white? What about a butterless chocolate chip without the cocoa?
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  • sabinchen 4 years ago
    confectioner's sugar is powdered sugar i believe
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    " It was not good "
    alexlovesatl ate it and said...
    we made this recipe, which sounded really good, but the batter was really soupy and runny. how do we fix this? we followed the recipe perfectly and double checked it. we made three times, its still didnt work.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh these sound good, also easy to make. You have my 5
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  • crappybaker 5 years ago
    Well, these would've been a lot nicer if I knew the difference between "confectioner's sugar" and "granulated sugar".
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  • lincolntoot 6 years ago
    Wonderful recipe - keep them coming!
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    " It was excellent "
    peetabear ate it and said...
    this sounds great... good post and a five from me.!!
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe thanks
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    " It was excellent "
    annieamie ate it and said...
    You're on a roll, Crabhappy! These sound perfect! I do bake some gluten-free cookies from time to time and I just love this recipe! Thanks again! I'll be making these next Sunday!!!
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