Mixed Herbed Pesto Dressed Pasta Salad with Garden Greens
From trigger 15 years ago
- 35 minutes to make
- Serves 8
This Organic Herb Pesto mixed with fresh Organic garden greens is light and full of flavor
Ingredients
- 1 Can of Organic black pitted olives shopping list
- ½ Cup of brine from the olives shopping list
- 1 Package of Organic Fussily pasta shopping list
- 6 Organic radishes shopping list
- 4 Hard boiled eggs quartered shopping list
- 3 Cups of Organic Greens shopping list
- 2 cloves of Organic garlic shopping list
- 2 Cups of Organic basil shopping list
- 1 tablespoon of nutritional yeast shopping list
- 6 Organic Lemon sage leaves shopping list
- ½ Cup of Organic walnut halves shopping list
- 4 Organic tarragon leaves shopping list
- 1 Cup of Organic parsley shopping list
- 1/4 cup Organic olive oil shopping list
- 4 tablespoons of Organic apple cider vinegar shopping list
- ½ teaspoon of Organic crushed red pepper flakes shopping list
- 4 tablespoons of sea salt shopping list
- Fresh Organic black pepper to taste shopping list
How to make it
- Boil the Fussily drain and shock it in an Ice water bath to cool it down and prevent it form over cooking
- Directions for Pesto:
- Combine the Olive oil, Brine, the Red pepper flakes in a measuring cup
- Remove all of the leaves from the herbs and rinse well ad to food processor
- Remove the skins of the garlic and chop, add to food processor
- Pulse the processor until a paste is formed
- Add the oil and brine mixture in a stream until blended smooth
- Add the Nutritional yeast and pulse for a few seconds
- In a large Bowl add the Pasta, Radishes, Olives and the Greens, Walnut halves and toss.
- Add the Pesto dressing and toss to coat the pasta evenly.
- Place a generous mound of Salad onto a plate
- Shave the Romano Cheese onto each plate
- Add the Egg quarters
- Enjoy
People Who Like This Dish 8
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- mystic_river1 Bradenton, Florida
- silverqueen Albany, GA
- ttheriot New Iberia, LA
- greekgirrrl Long Island, NY
- shandalulu West Valley City, UT
- minitindel THE HEART OF THE WINE COUNTRY, CA
- debwin Toronto, CA
- pinkpasta Upstate, SC
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The Rating
Reviewed by 8 people-
HI Trigger,
This dish looks very yummy I have this saved got my 5.
Have a great evening!!!!
Silver
silverqueen
in Albany loved it
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How wonderful this looks, Michael! I will have this Tuesday, my shopping day. ^5 Keep cooking 'em up, my friend.
mystic_river1
in Bradenton loved it
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This sounds fantastic...and great photo.
debwin
in Toronto loved it
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