Recipe

Mixed Herbed Pesto Dressed Pasta Salad With Garden Greens Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 4 months ago This Organic Herb Pesto mixed with fresh Organic garden greens is light and full of flavor Prep:15m Cook:35m Servings:8	Trigger
	organic herbs and greens with fussily pasta

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Ingredients

1 Can of Organic black pitted Olives

½ Cup of brine from the olives

1 Package of Organic Fussily Pasta

6 Organic Radishes

4 Hard boiled Eggs quartered

3 Cups of Organic Greens

2 Cloves of Organic Garlic

2 Cups of Organic Basil

1 tablespoon of Nutritional yeast

6 Organic Lemon Sage Leaves

½ Cup of Organic walnut halves

4 Organic Tarragon leaves

1 Cup of Organic Parsley

1/4 cup Organic Olive oil

4 tablespoons of Organic Apple cider Vinegar

½ teaspoon of Organic crushed Red Pepper Flakes

4 tablespoons of Sea Salt

Fresh Organic Black Pepper to taste

Directions

Boil the Fussily drain and shock it in an Ice water bath to cool it down and prevent it form over cooking

Directions for Pesto:

Combine the Olive oil, Brine, the Red pepper flakes in a measuring cup

Remove all of the leaves from the herbs and rinse well ad to food processor

Remove the skins of the garlic and chop, add to food processor

Pulse the processor until a paste is formed

Add the oil and brine mixture in a stream until blended smooth

Add the Nutritional yeast and pulse for a few seconds

In a large Bowl add the Pasta, Radishes, Olives and the Greens, Walnut halves and toss.

Add the Pesto dressing and toss to coat the pasta evenly.

Place a generous mound of Salad onto a plate

Shave the Romano Cheese onto each plate

Add the Egg quarters

Enjoy

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Comments

meileen 1 year, 4 months ago said:
Looks like a very gorgeous plate! Thanks for the recipe it's saved. . . .

silverqueen 1 year, 4 months ago said:
HI Trigger,

This dish looks very yummy I have this saved got my 5.

Have a great evening!!!!

Silver

pinkpasta 1 year, 4 months ago said:
Pasta! Right up my alley!
This looks awesome delicious!

mystic_river1 1 year, 4 months ago said:
How wonderful this looks, Michael! I will have this Tuesday, my shopping day. ^5 Keep cooking 'em up, my friend.

debwin 1 year, 4 months ago said:
This sounds fantastic...and great photo.

minitindel 1 year, 4 months ago said:
Wonderful dish michael !!!! it looks beautiful
ill bring the dessert !!!!!

lunasea 1 year, 4 months ago said:
That looks so lovely and tasty, Michael. I'll be making this very soon. Outstanding - and great picture. Have a great day, sweetie... Vickie

trigger 1 year, 4 months ago said:
For the Greens I use fresh greens on hand from my garden.
Ruby Chard, Red leaf Lettuce, Baby Spinach,
Any greens can be substituted.

sheba 1 year, 4 months ago said:
Awesome recipe! I just finished making pesto for the freezer and saved some for this recipe. Tx for the post.

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