Ingredients

How to make it

  • Boil the Fussily drain and shock it in an Ice water bath to cool it down and prevent it form over cooking
  • Directions for Pesto:
  • Combine the Olive oil, Brine, the Red pepper flakes in a measuring cup
  • Remove all of the leaves from the herbs and rinse well ad to food processor
  • Remove the skins of the garlic and chop, add to food processor
  • Pulse the processor until a paste is formed
  • Add the oil and brine mixture in a stream until blended smooth
  • Add the Nutritional yeast and pulse for a few seconds
  • In a large Bowl add the Pasta, Radishes, Olives and the Greens, Walnut halves and toss.
  • Add the Pesto dressing and toss to coat the pasta evenly.
  • Place a generous mound of Salad onto a plate
  • Shave the Romano Cheese onto each plate
  • Add the Egg quarters
  • Enjoy
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Reviews & Comments 9

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    " It was excellent "
    sheba ate it and said...
    Awesome recipe! I just finished making pesto for the freezer and saved some for this recipe. Tx for the post.
    Was this review helpful? Yes Flag
  • trigger 6 years ago
    For the Greens I use fresh greens on hand from my garden.
    Ruby Chard, Red leaf Lettuce, Baby Spinach,
    Any greens can be substituted.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    That looks so lovely and tasty, Michael. I'll be making this very soon. Outstanding - and great picture. Have a great day, sweetie... Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wonderful dish michael !!!! it looks beautiful
    ill bring the dessert !!!!!
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    " It was excellent "
    debwin ate it and said...
    This sounds fantastic...and great photo.
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    " It was excellent "
    mystic_river1 ate it and said...
    How wonderful this looks, Michael! I will have this Tuesday, my shopping day. ^5 Keep cooking 'em up, my friend.
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  • pinkpasta 6 years ago
    Pasta! Right up my alley!
    This looks awesome delicious!
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    " It was excellent "
    silverqueen ate it and said...
    HI Trigger,

    This dish looks very yummy I have this saved got my 5.

    Have a great evening!!!!

    Silver
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  • meileen 6 years ago
    Looks like a very gorgeous plate! Thanks for the recipe it's saved. . . .
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