Recipe

Quick Casserole Garlic Bread Recipe


Quick Casserole Garlic Bread Recipe
Another unique recipe from my mom's Black Box. A garlic-spiked quickbread is baked until nice and crusty in a round casserole dish. The result is like Irish Soda Bread in appearance.

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Ingredients
  • 5 tbsp salted butter
  • 4 cloves garlic, minced
  • 2 cups flour
  • 1 1/2 cups whole wheat flour
  • 4 tsp baking powder
  • 1 egg
  • 1 1/2 cups nonfat milk

Directions
  1. Preheat oven to 350F. Lightly grease a 2-qt casserole dish and set aside.
  2. Melt 1 tbsp butter in a small pan.
  3. Add garlic and cook gently 3 minutes, do not let it brown. Set aside.
  4. Blend all dry ingredients in a large bowl.
  5. Cut in 3 tbsp butter to resemble crumbs.
  6. Beat together egg, milk and the garlic butter, add to the dry mix and blend well.
  7. Knead on a floured board 10-20 minutes, until not sticky.
  8. Shape bread into a round and place in the casserole.
  9. Slash the top of the round 1-2 times.
  10. Melt the final tablespoon of butter and brush the loaf generously.
  11. Bake 1 hour, then cool in the pan 10 minutes before turning out onto a rack.

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Comments


Amount Per Serving
Calories: 187.6
Total Fat: 5.8 g
Cholesterol: 31.0 mg
Sodium: 56.6 mg
Total Carbs: 28.7 g
Dietary Fiber: 2.4 g
Protein: 5.9 g


I'm going to try this week. We love all sorts of home-made bread & I especially like home-made quick breads. Thanks!


This would be so easy to throw together when we have soup. Thanks a bunch!


Family is always begging for garlic bread! this looks quick and easy, my kind of recipe. Thanks
Betty


This sounds fabulous. Love garlic bread. Great post. You have my 5.


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