Recipe

Refried Beans Recipe

Add Step-by-Step Photos	Sara / All my dishes 1 year, 4 months ago Another take on refried beans! Prep:15m Cook:20m Servings:4	Sara
	mexican beans

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lycett

fishtrippi

Ingredients

1/4 cup lard, bacon drippings or peanut oil

1 medium onion, chopped

2 garlic cloves, minced

3 cups well-seasoned cooked pinto beans, plus 1 cup of the cooking liquid

salt to taste

crema or crumbled Asadero or Monterrey Jack cheese

minced jalapeño

Directions

Warm the fat in a heavy skillet over medium heat. Stir in the onions and garlic, and sauté until they are softened, about 3 minutes. Add the drained beans to the skillet and mash them, adding the liquid a tablespoon at a time, until you reach a fairly smooth and moist consistency. Continue to cook, stirring up from the bottom with a spatula or large spoon, until the beans become a thick paste.

Serve the beans hot, topped with the crema or cheese and a sprinkling of jalapeño.

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