Recipe

Turporken Balls Challenge To Find The Perfect Sauce Recipe

	Dmajor / All my dishes 1 year, 4 months ago I made up this new recipe and am challenging all of you to find the perfect sauce for it. It is a play on the turduken but without the duck It is a blend of ground pork, ground turkey and deli maple ham. Layered in each other and fried! It is quite g... More Prep:1520m Cook:1520m Servings:68	Dmajor
	challenge

Does this look good? Yeah! / Nope

Fans

fishtrippi

bluewatera

jett2whit

trigger

fizzle3nat

lunasea

minitindel

Ingredients

1/2 pound ground pork

1/2 pound ground turkey

1/2 pound sliced ham(I used Boar's Head Maple ham)

1 egg

1/4 cup milk

1/2 cup Italian Bread Crumbs

creole spice

garlic salt

parsley

oil for frying

Lime Butter Sauce(This is good, but I believe we can find a better sauce for it! want to try?)

1 stick butter

2 teaspoons maple mustard

2 tablespoons flour

1/2 cup water

1/3 cup sliced green onions

1/2 cup heavy cream

juice from one lime

salt

Directions

In a small bowl, season ground turkey with creole spice and garlic to taste

In another bowl, season ground pork with creole spice,parsley and garlic to taste

Roll pork into bite size balls

Wrap pork balls in a slice of ham

Cover ham ball with ground turkey, molding around ham ball

Beat egg with milk

Dip balls in egg wash and then roll in bread crumbs

Heat enough oil in saucepan or frying pan to deep fry balls.

Brown balls in hot oil

Drain on paper towels.

In large skillet, melt butter.

Add green onions and saute for 1 to 2 minutes.

Lower heat and whisk in mustard and flour.

Slowly whisk in cream and water

Squeeze lime juice in sauce and season with salt to taste.

Add balls to sauce, cover and cook over low heat for 10 to 15 minutes.

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Comments

jett2whit 1 year, 4 months ago said:
These sound very interesting..... I am not much of a saucy girl but I'll think about it!!

achope246 1 year, 4 months ago said:
THese sound fine without sauce, lol!!

fishtrippin 1 year, 4 months ago said:
I like your recipe, but I enjoy playing with my food too! Thanks for the challenge!

krumkake 1 year, 4 months ago said:
I'm into sweet/sharp sauces, D, especially with pork or turkey - I'm LOVING your recipe, and I would probably use an apricot marmalade mixed with some fresh horseradish...sweet but with a good "bite". Donald Trump's Turkey burgers have a baked pear/cinnamon combo mixed with Major Grey's Chutney, not one of my favorite chutneys, but it went well with the cinnamon pears mixed in. I wonder if a fresh fruit and jalapeno salsa would be good, perhaps (like I use on my white fish)? Lots of possibilities here for variation every time you make it...great post!!!

bluewaterandsand 1 year, 4 months ago said:
Interesting recipe.Sounds very good without sause but I like Krumcakes idea of using her, apricot marmalade mixed with some fresh horseradish, that sure sounds good too.

trigger 1 year, 4 months ago said:
I will have to make these before coming up with a sauce for them. I welcome the challenge and will report my findings soon. High Five
Michael

lincolntoot 1 year, 3 months ago said:
Trigger just posted a sauce recipe - sounds great.
I had to look up what turporken balls were and they sound really awesome! - will try with Triggers sauce.

lunasea 1 year, 3 months ago said:
I love this recipe, hon - can't wait to give it a try. Love the challenge idea - great!! :) Vickie

minitindel 1 year, 3 months ago said:
I wanted to thank you and michael for coming up with this lovely dish i got the sauce saved now i need this one you two were awesome great job bravo ........clapping .......5 forks if i could give you both a 10 i would hahahahaha thanks tink.......spreading magical pixie dust all over your recipes ............lol