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Turporken Balls challenge To Find The Perfect Sauce Recipe

Ingredients

How to make it

  • In a small bowl, season ground turkey with creole spice and garlic to taste
  • In another bowl, season ground pork with creole spice,parsley and garlic to taste
  • Roll pork into bite size balls
  • Wrap pork balls in a slice of ham
  • Cover ham ball with ground turkey, molding around ham ball
  • Beat egg with milk
  • Dip balls in egg wash and then roll in bread crumbs
  • Heat enough oil in saucepan or frying pan to deep fry balls.
  • Brown balls in hot oil
  • Drain on paper towels.
  • In large skillet, melt butter.
  • Add green onions and saute for 1 to 2 minutes.
  • Lower heat and whisk in mustard and flour.
  • Slowly whisk in cream and water
  • Squeeze lime juice in sauce and season with salt to taste.
  • Add balls to sauce, cover and cook over low heat for 10 to 15 minutes.

Reviews & Comments 10

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  • mark555 15 years ago
    I saved a Cranberry mustard sauce for your Turporken dish Thanks for the fun.
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    " It was excellent "
    minitindel ate it and said...
    i wanted to thank you and michael for coming up with this lovely dish i got the sauce saved now i need this one you two were awesome great job bravo ........clapping .......5 forks if i could give you both a 10 i would hahahahaha thanks tink.......spreading magical pixie dust all over your recipes ............lol
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    " It was excellent "
    lunasea ate it and said...
    I love this recipe, hon - can't wait to give it a try. Love the challenge idea - great!! :) Vickie
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  • lincolntoot 15 years ago
    Trigger just posted a sauce recipe - sounds great.
    I had to look up what turporken balls were and they sound really awesome! - will try with Triggers sauce.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I will have to make these before coming up with a sauce for them. I welcome the challenge and will report my findings soon. High Five
    Michael
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    " It was excellent "
    bluewaterandsand ate it and said...
    Interesting recipe.Sounds very good without sause but I like Krumcakes idea of using her, apricot marmalade mixed with some fresh horseradish, that sure sounds good too.
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  • krumkake 15 years ago
    I'm into sweet/sharp sauces, D, especially with pork or turkey - I'm LOVING your recipe, and I would probably use an apricot marmalade mixed with some fresh horseradish...sweet but with a good "bite". Donald Trump's Turkey burgers have a baked pear/cinnamon combo mixed with Major Grey's Chutney, not one of my favorite chutneys, but it went well with the cinnamon pears mixed in. I wonder if a fresh fruit and jalapeno salsa would be good, perhaps (like I use on my white fish)? Lots of possibilities here for variation every time you make it...great post!!!
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    " It was excellent "
    fishtrippin ate it and said...
    I like your recipe, but I enjoy playing with my food too! Thanks for the challenge!
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  • achope246 15 years ago
    THese sound fine without sauce, lol!!
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    " It was excellent "
    jett2whit ate it and said...
    these sound very interesting..... I am not much of a saucy girl but I'll think about it!!
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dmajor Slidell, LA

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