Recipe

Devil Made Me Do It Strawberries For Angel Food Cake Recipe


Devil Made Me Do It Strawberries For Angel Food Cake Recipe
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An adult berry topping great for a romantic summer dessert.

Keni

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Ingredients
  • 1pt strawberries, halved or quartered
  • 1/4 cup fresh orange juice
  • 2T Grand MarnierĀ®, divided
  • 2T powdered sugar
  • 1 cup whipping cream, well chilled
  • 1/2t vanilla extract
  • dash of nutmeg
  • Prepared Angle Food cake, sliced

Directions
  1. Place strawberries in large bowl, 1T of Grand MarnierĀ®, orange juice and sugar.
  2. Cover and refrigerate for about 2 hours, stirring every 30 minutes.
  3. Just before serving, whip whipping cream to soft peak stage and then add vanilla, nutmeg and remaining Grand MarnierĀ® the continue to beat until thickened.
  4. At serving, spoon berries and juice over slices of cake and top with whipped cream.

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Comments


Mmmmm . . . Your making me hungry. ;'} Need a pic to complete my fantasy - LOL


My, my, my!!! Yum


Delish idea, especially now when our strawberries are so abundant and sweet - great "adult" topper!


Sounds amazing!


Oh wow, this sounds delicious! A must try next time I make shortcake. I love it on angel cake, but I have a wonderful shortcake recipe that is superb too! I'll post it!


SUPERB!


Keni, can't wait to try this.


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