Ingredients

How to make it

  • Place strawberries in large bowl, 1T of Grand Marnier®, orange juice and sugar.
  • Cover and refrigerate for about 2 hours, stirring every 30 minutes.
  • Just before serving, whip whipping cream to soft peak stage and then add vanilla, nutmeg and remaining Grand Marnier® the continue to beat until thickened.
  • At serving, spoon berries and juice over slices of cake and top with whipped cream.

Reviews & Comments 7

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  • prell2k4 10 years ago
    Keni, can't wait to try this.
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    " It was excellent "
    bluewaterandsand ate it and said...
    SUPERB!
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    " It was excellent "
    auntybea ate it and said...
    Oh wow, this sounds delicious! A must try next time I make shortcake. I love it on angel cake, but I have a wonderful shortcake recipe that is superb too! I'll post it!
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    " It was excellent "
    divaliscious ate it and said...
    sounds amazing!
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  • krumkake 10 years ago
    Delish idea, especially now when our strawberries are so abundant and sweet - great "adult" topper!
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    " It was excellent "
    jett2whit ate it and said...
    My, my, my!!! Yum
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    " It was excellent "
    justjakesmom ate it and said...
    Mmmmm . . . Your making me hungry. ;'} Need a pic to complete my fantasy - LOL
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