Recipe
Wild Rice Casserole Recipe
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Mbalmr / All my dishes 1 year, 4 months ago
My mother served this with beef tenderloin. It's really good, although it might sound kind of strange. The flavors mingle well.
Prep:120m Cook:30m Servings:8
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 Mbalmr |
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Ingredients
- 1 C cubed cheese--your choice. I use sharp cheddar
- 1 14.5 ounce can chopped tomatoes with juice
- 1/2 C chopped onion
- 1/4 t pepper
- 1 1/2 t salt
- 1 C sliced black olives
- 1 small jar mushrooms, drained
- 1 C wild rice
- Cook wild rice according to package directions. Mix all ingredients in a large casserole dish and pop in the oven at 350 until other ingredients are heated through. It sounds weird, but it's really tasty.
Directions
- We will number these for you! Just hit 'enter' after every step.
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chefmeow 1 year, 4 months ago said:
It doesn't sound strange to me at all, it sounds fabulous. Yummers, love a good rice casserole. Great post. You have my 5 and this is going on the dinner table Sunday with some grilled pork chops and a nice salad. Thanks for posting.
cabincrazyone 1 year, 4 months ago said:
I enjoy wild rice, and the combo of tastes here sounds great. Thanks for the post.
myrna 1 year, 4 months ago said:
This looks really nice. i don't have an oven, so i might try this in the slow cooker.
turtle66 1 year, 4 months ago said:
I know Cheese+Rice=GOOD. Then adding Tomatoes, Olives and Mushrooms...YUMMY. :)
mbalmr 1 year, 4 months ago said:
I forgot to say that I cook the wild rice in chicken broth instead of water. It really makes the flavor come alive. I skip the salt when I use chicken broth, though.
tazoncaffeine 1 year, 4 months ago said:
Cheese, veg and rice, that's nice!
frodo 1 year, 1 month ago said:
This kinda sounds like a tomato gravy and cheese over rice. sounds good to me 5 pts
adzell 7 months, 2 weeks ago said:
Looks good! Hope you don't mind, but I added it to the Midwest Cooks Group. :)