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    " It was excellent "
    windy1950 ate it and said...
    Thanks... Wild rice is a fave ingredient of mine, although at the price it usually commands, I typically only use about a 1/4 cup of it to 3/4 cup of extra long grain white rice.

    ^5
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  • adzell 5 years ago
    Looks good! Hope you don't mind, but I added it to the Midwest Cooks Group. :)
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    " It was excellent "
    frodo ate it and said...
    this kinda sounds like a tomato gravy and cheese over rice. sounds good to me 5 pts
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    " It was excellent "
    tazoncaffeine ate it and said...
    cheese, veg and rice, that's nice!
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  • mbalmr 6 years ago
    I forgot to say that I cook the wild rice in chicken broth instead of water. It really makes the flavor come alive. I skip the salt when I use chicken broth, though.
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    " It was excellent "
    turtle66 ate it and said...
    I know Cheese+Rice=GOOD. Then adding Tomatoes, Olives and Mushrooms...YUMMY. :)
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  • myrna 6 years ago
    this looks really nice. i don't have an oven, so i might try this in the slow cooker.
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    " It was excellent "
    cabincrazyone ate it and said...
    I enjoy wild rice, and the combo of tastes here sounds great. Thanks for the post.
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    " It was excellent "
    chefmeow ate it and said...
    It doesn't sound strange to me at all, it sounds fabulous. Yummers, love a good rice casserole. Great post. You have my 5 and this is going on the dinner table Sunday with some grilled pork chops and a nice salad. Thanks for posting.
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