Ingredients

How to make it

  • Preheat oven to 350°.
  • Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
  • Add salt and pepper to taste.
  • Set salsa aside.
  • In a large skillet, heat oil over medium heat.
  • Sauté onion and remaining jalapeño until soft, 4 minutes.
  • Add crab and cook just until crab is warm, about 2 minutes.
  • Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
  • Arrange on a platter and fill with crab mixture, dividing evenly.
  • Top crab with lettuce, cheese, and avocado.
  • Sprinkle tacos with green onion and remaining 1/4 cup cilantro. Serve immediately, with salsa on the side or on top.

Reviews & Comments 8

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    " It was excellent "
    michellem ate it and said...
    I love these..yummmmmy! Thanks for sharing!
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    " It was excellent "
    chihuahua ate it and said...
    These look and sound GREAT!
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  • lincolntoot 5 years ago
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    " It was excellent "
    crabhappychick ate it and said...
    Oh, my! I was just in Baltimore all weekend - just back - and didn't see a crab taco there! What a great idea. Unfortunately, I left the crabs I was bringing home in Jude's fridge. But I brought back a gallon a crab soup we made together!
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    I love crab. I have never had it in enchiladas before. This sounds divine!
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  • krumkake 5 years ago
    I just had crab and shrimp enchiladas with green sauce at Chevy's this week...soooooo good - will have to try this taco variety...how can anything not taste great with crab in it?!?!?
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    " It was excellent "
    momo_55grandma ate it and said...
    HIGH 5
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    " It was excellent "
    momo_55grandma ate it and said...
    what a great crabby taco thanks bunches
    Was this review helpful? Yes Flag

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