Recipe

Wickedly Almost Sinful Wild Mushroom Strogonoff Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago Creamy and delicious and please add morels if you can. A thoroughly pleasing special lunch or supper dish Prep:15m Cook:15m Servings:4	Mystic_rive
	wine buttah shallot mushrooms thyme

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Ingredients

2 tablespoons butter, and

2 tablespoons butter

1 large shallot, minced

3 cups wild and wooly assorted mushrooms (sized to please)

1 1/2 cups vegetable or chicken broth

1/4 cup white wine

1 teaspoon or more fresh thyme, chopped

3 tablespoons flour

1/4 cup heavy cream or silky organic tofu

1/4 cup parmesan or pecorino cheese, grated

1/4 cup fresh parsley or celantro, chopped

salt and grinder pepper

Your favorite 'put something on top of this'

Directions

Melt the first amount of butter over medium heat and add the shallot, cook until tender.

Add the mushrooms to the pot and cook until tender. Add the broth, wine, and salt and pepper if desired.

Bring to a boil and then turn down heat and simmer for about ten minutes.

While the sauce is simmering, in a separate pot melt the second amount of butter over medium heat.

Stir the flour into the butter until absorbed to make a roux.

Pour the mushroom mixture into the roux and bring to a boil, turn down the heat and stir until thickened.

Stir in the heavy cream and parmesan cheese, and parsley.

I like this over angel hair pasta, baked potao , wild rice , couscous, or whatever.

That's it! Enjoy!

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Comments

momo_55grandma 1 year, 5 months ago said:
Great recipe thanks love it/

tippystclair 1 year, 5 months ago said:
I love beef stroganoff and especially mushroom stroganoff. I usually pickthe beef out of mine and end up with mushroom stroganoff anyway! This is fabulous, MJ!
Kath
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trigger 1 year, 5 months ago said:
Saved this baby; "Mushrooms" draw me from 10000 miles
and this is the reason why. I am making this when nobody will be around so I can have it to myself.
Michael

krumkake 1 year, 5 months ago said:
I have a small bag of morels in my freezer - they have obviously been waiting for this recipe...it sounds incredible!

lunasea 1 year, 5 months ago said:
Wow - I love everything about this - it just really makes me smile (and hungry!). Stroganoff is hands-down one of my favorite dishes and this wild nushroom version rocks my house. Can't wait to try it....thanks hon. ^ 5!

atariq123 1 year, 4 months ago said:
Hi Joymarie, I love mushrooms and this is a perfect dish sure to please anyone! Thanks for sharing - Amna.

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