Wickedly Almost Sinful Wild Mushroom Strogonoff
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 4
Creamy and delicious and please add morels if you can. A thoroughly pleasing special lunch or supper dish
Ingredients
- 2 tablespoons butter, and shopping list
- 2 tablespoons butter shopping list
- 1 large shallot, minced shopping list
- 3 cups wild and wooly assorted mushrooms (sized to please) shopping list
- 1 1/2 cups vegetable or chicken broth shopping list
- 1/4 cup white wine shopping list
- 1 teaspoon or more fresh thyme, chopped shopping list
- 3 tablespoons flour shopping list
- 1/4 cup heavy cream or silky organic tofu shopping list
- 1/4 cup parmesan or pecorino cheese, grated shopping list
- 1/4 cup fresh parsley or celantro, chopped shopping list
- salt and grinder pepper shopping list
- Your favorite 'put something on top of this' shopping list
How to make it
- Melt the first amount of butter over medium heat and add the shallot, cook until tender.
- Add the mushrooms to the pot and cook until tender. Add the broth, wine, and salt and pepper if desired.
- Bring to a boil and then turn down heat and simmer for about ten minutes.
- While the sauce is simmering, in a separate pot melt the second amount of butter over medium heat.
- Stir the flour into the butter until absorbed to make a roux.
- Pour the mushroom mixture into the roux and bring to a boil, turn down the heat and stir until thickened.
- Stir in the heavy cream and parmesan cheese, and parsley.
- I like this over angel hair pasta, baked potao , wild rice , couscous, or whatever.
- That's it! Enjoy!
The Rating
Reviewed by 7 people-
great recipe thanks love it/
momo_55grandma
in Mountianview loved it
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I love beef stroganoff and especially mushroom stroganoff. I usually pickthe beef out of mine and end up with mushroom stroganoff anyway! This is fabulous, MJ!
Kath
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tippystclair
in North Hollywood loved it
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Saved this baby; "Mushrooms" draw me from 10000 miles
and this is the reason why. I am making this when nobody will be around so I can have it to myself.
Michael
trigger
in loved it
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