Ingredients

How to make it

  • Melt the first amount of butter over medium heat and add the shallot, cook until tender.
  • Add the mushrooms to the pot and cook until tender. Add the broth, wine, and salt and pepper if desired.
  • Bring to a boil and then turn down heat and simmer for about ten minutes.
  • While the sauce is simmering, in a separate pot melt the second amount of butter over medium heat.
  • Stir the flour into the butter until absorbed to make a roux.
  • Pour the mushroom mixture into the roux and bring to a boil, turn down the heat and stir until thickened.
  • Stir in the heavy cream and parmesan cheese, and parsley.
  • I like this over angel hair pasta, baked potao , wild rice , couscous, or whatever.
  • That's it! Enjoy!

Reviews & Comments 6

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    " It was excellent "
    atariq123 ate it and said...
    Hi Joymarie, I love mushrooms and this is a perfect dish sure to please anyone! Thanks for sharing - Amna.
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    " It was excellent "
    lunasea ate it and said...
    Wow - I love everything about this - it just really makes me smile (and hungry!). Stroganoff is hands-down one of my favorite dishes and this wild nushroom version rocks my house. Can't wait to try it....thanks hon. ^ 5!
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  • krumkake 9 years ago
    I have a small bag of morels in my freezer - they have obviously been waiting for this recipe...it sounds incredible!
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    " It was excellent "
    trigger ate it and said...
    Saved this baby; "Mushrooms" draw me from 10000 miles
    and this is the reason why. I am making this when nobody will be around so I can have it to myself.
    Michael
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    " It was excellent "
    tippystclair ate it and said...
    I love beef stroganoff and especially mushroom stroganoff. I usually pickthe beef out of mine and end up with mushroom stroganoff anyway! This is fabulous, MJ!
    Kath
    ;}
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks love it/
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