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Lite Italian Salad Dressing Recipe

Ingredients

How to make it

  • Wisk all ingredients together and pour into a shaker bottle. Do not refridgerate because it may thicken.Shelf life is about 2 weeks.

Reviews & Comments 10

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  • NPMarie 10 years ago
    IMI review
    Lillians Lite Italian Dressing
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  • DetroitTokyo 13 years ago
    if I don't have corn oil, would it be okay to use all olive oil? or should I sub vegetable oil?
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  • normafrazer 14 years ago
    sounds wonderful -I'm hot footing it to the grocery store right now to buy the corn oil which is NOT in my cupboard at the mo. I'm sure it will be a "hit" Thankyou Lillian
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yum! We all loved this! I served it over you Easy Tortellini Salad, as you suggested, and it was perfect! Thanks Lillian! Posted a pic. as well :) My IMI review Lite Italian Salad Dressing
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  • pleclare 14 years ago
    Lillian,your dressing is the best. Used it with a greek salad and the flavors are wonderful So light but with great tate. Will be on my counter from here on. Bravo!!!
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    " It was excellent "
    juels ate it and said...
    Looks and sounds wonderful! And, like you said, this will go great with so many things!
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  • sday5 15 years ago
    I must try this. My daughter likes oil and vinegar.

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    " It was excellent "
    trigger ate it and said...
    What a great Italian dressing, nice and lite the way they should be!
    High Five!
    Michael
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    " It was excellent "
    elle55 ate it and said...
    Very good on the tortellini salad. Even my daughter liked it. Thanks for the excellent recipe, lillian!
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    " It was excellent "
    lanacountry ate it and said...
    I think this is wonderful and look forward to
    making it..thanks, Lillian!! :) 5 forks!
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The Cook

lilliancooks Long Island, NY

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