Recipe

Lite Italian Salad Dressing Recipe


Lite Italian Salad Dressing Recipe
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This is a very simple dressing that is perfect for tortellini salad, a cold antipasto salad or any tossed salad. It has very few spices, so it won't over power the salad.

Lilliancook


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Ingredients
  • 1/2 cup apple cider vinegar, 1/2 cup extra virgin olive oil, 3oz. corn oil, 1 tbls.sugar, 1/4 tsp.black pepper, 1/4 tsp. oregano, 1 tsp. salt,

Directions
  1. Wisk all ingredients together and pour into a shaker bottle. Do not refridgerate because it may thicken.Shelf life is about 2 weeks.

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Comments


I think this is wonderful and look forward to
making it..thanks, Lillian!! :) 5 forks!


Very good on the tortellini salad. Even my daughter liked it. Thanks for the excellent recipe, lillian!


What a great Italian dressing, nice and lite the way they should be!
High Five!
Michael


I must try this. My daughter likes oil and vinegar.


Looks and sounds wonderful! And, like you said, this will go great with so many things!


Lillian,your dressing is the best. Used it with a greek salad and the flavors are wonderful So light but with great tate. Will be on my counter from here on. Bravo!!!


Yum! We all loved this! I served it over you Easy Tortellini Salad, as you suggested, and it was perfect! Thanks Lillian! Posted a pic. as well :)


sounds wonderful -I'm hot footing it to the grocery store right now to buy the corn oil which is NOT in my cupboard at the mo. I'm sure it will be a "hit" Thankyou Lillian


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