Recipe
Corny Chicken Roll-ups Recipe
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Elle55 / All my dishes 1 year, 4 months ago
Microwave tex-mex roll-up
Prep:15m Cook:10m Servings:4
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 Elle55 |
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Ingredients
- 2 cups frozen corn, thawed
- 1 can (5 oz) chicken breast or white meat
- 2 cups shredded cheese of choice-I use Montery Jack
- 1 cup thick mild salsa (or as hot as desired), divided
- 6 fajita-sized tortillas
- sour cream (opt)
- sliced green onions (opt)
Directions
- Thaw corn. The original recipe used canned corn, but it itastes salty.
- Combine corn, chicken, cheese and 1/2 cup salsa in bowl. Mix well.
- Spoon mixture evenly over the middle of each tortilla.
- Roll tortillas closed and place in a microwave for 5-7 minutes or until fully heated.
- Top with salsa, sour cream and onions as desired.
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lilliancooks 1 year, 4 months ago said:
I♥ this recipe...sounds so good and easy!I will make this next week for sure! I'll let you know how it turns out!
jencathen 1 year, 4 months ago said:
This sounds great! I can't wait to try it.
mrswilliams 1 year, 3 months ago said:
I just made these for dinner tonight and they were so good! Easy and delicious!
sparow64 1 year, 3 months ago said:
Sounds great! Can't wait to try them.
lilliancooks 1 year, 2 months ago said:
I made these almost 2 months ago, but forgot to mention it here...sorry Elle! These are amazingly good! Better than Taco Bell!!!
trigger 1 year, 2 months ago said:
A great tasty and quick meal can't wait to try this.
High Five
sday5 9 months, 3 weeks ago said:
This sounds so good.
pleclare 7 months, 2 weeks ago said:
These sound super!