Greek Kalamata Olive Cheesecake Appetizer
From greekgirrrl 15 years agoIngredients
- 1 1/4 cups Italian-seasoned breadcrumbs shopping list
- 1/2 cup very finely chopped pecans shopping list
- 1/3 cup butter or margarine, melted shopping list
- 1 (8-ounce) package cream cheese, softened shopping list
- 1 (3-ounce) package cream cheese, softened shopping list
- 1 (8-ounce) carton sour cream shopping list
- 1 tablespoon all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 large egg shopping list
- 1 egg yolk shopping list
- 1/2 cup kalamata olives, pitted and sliced or chopped shopping list
- 1 tablespoon chopped fresh rosemary shopping list
- Garnishes: fresh rosemary sprigs, kalamata olives shopping list
How to make it
- Combine first 3 ingredients; stir well. Press crumb mixture firmly into a lightly greased, foil-lined 9" square pan. Bake at 350° for 12 minutes. Set aside to cool.
- Beat cream cheese, sour cream, flour, and seasonings at medium speed of an electric mixer until smooth. Add egg and egg yolk, one at a time, beating just until blended. Stir in sliced olives and chopped rosemary; pour filling into baked crust. Bake at 350° for 20 minutes or just until firm. Cool to room temperature on a wire rack. Cover and chill.
- To serve, lift foil out of pan, and cut cheesecake into squares. Garnish serving platter.
The Rating
Reviewed by 8 people-
OH what a wonderful recipe! Glad Wynne knew you needed the look at me recipes group!! That's where I found it! Thanks for posting. Love it!
sparow64 in Sweetwater loved it -
This looks awesome. When I do make this I think I shall add some sliced loukanika to it.
mrgresch in Milwaukee loved it -
I love this... Not sure how I missed it before. This sounds totaly awesome... Great Post GG... Jim
jimrug1 in Peoria loved it
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