Recipe
Greek Kalamata Olive Cheesecake Appetizer Recipe
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Greekgirrrl / All my dishes 1 year, 4 months ago
A savory-style cheesecake served as an appetizer.
Prep:20m Cook:32m Servings:36
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 Greekgirrrl |
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Ingredients
- 1 1/4 cups Italian-seasoned breadcrumbs
- 1/2 cup very finely chopped pecans
- 1/3 cup butter or margarine, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (3-ounce) package cream cheese, softened
- 1 (8-ounce) carton sour cream
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1 egg yolk
- 1/2 cup kalamata olives, pitted and sliced or chopped
- 1 tablespoon chopped fresh rosemary
- Garnishes: fresh rosemary sprigs, kalamata olives
Directions
- Combine first 3 ingredients; stir well. Press crumb mixture firmly into a lightly greased, foil-lined 9" square pan. Bake at 350° for 12 minutes. Set aside to cool.
- Beat cream cheese, sour cream, flour, and seasonings at medium speed of an electric mixer until smooth. Add egg and egg yolk, one at a time, beating just until blended. Stir in sliced olives and chopped rosemary; pour filling into baked crust. Bake at 350° for 20 minutes or just until firm. Cool to room temperature on a wire rack. Cover and chill.
- To serve, lift foil out of pan, and cut cheesecake into squares. Garnish serving platter.
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mintymommybee 1 year, 4 months ago said:
Yum. YUM!
sparow64 1 year, 4 months ago said:
OH what a wonderful recipe! Glad Wynne knew you needed the look at me recipes group!! That's where I found it! Thanks for posting. Love it!
mrgresch 1 year, 4 months ago said:
This looks awesome. When I do make this I think I shall add some sliced loukanika to it.
jimrug1 1 year, 3 months ago said:
I love this... Not sure how I missed it before. This sounds totaly awesome... Great Post GG... Jim
leonora5 1 year ago said:
Awesome ~ I am fascinated by savory cheesecakes and am crazy about olives. I'm making this as a Xmas day treat for myself!
tequila12 12 months ago said:
Is this recipe supposed to have Feta in it? I want to make it for the holidays and one of your tag words is Feta.
twint31 9 months ago said:
I fixed this for a friend's Greek dinner night. It was delicious and a great hit! I put the extra olives in the center of the plate with 2 sprigs of the rosemary. It looked great! I did add more olives than the recipe called for because I love them.