Recipe
Greek Kalamata Olive Cheesecake Appetizer Recipe
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Greekgirrrl / All my dishes 3 months ago
A savory-style cheesecake served as an appetizer.
Prep:20m Cook:32m Servings:36
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 Greekgirrrl |
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Fans
Ingredients
- 1 1/4 cups Italian-seasoned breadcrumbs
- 1/2 cup very finely chopped pecans
- 1/3 cup butter or margarine, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (3-ounce) package cream cheese, softened
- 1 (8-ounce) carton sour cream
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1 egg yolk
- 1/2 cup kalamata olives, pitted and sliced or chopped
- 1 tablespoon chopped fresh rosemary
- Garnishes: fresh rosemary sprigs, kalamata olives
Directions
- Combine first 3 ingredients; stir well. Press crumb mixture firmly into a lightly greased, foil-lined 9" square pan. Bake at 350° for 12 minutes. Set aside to cool.
- Beat cream cheese, sour cream, flour, and seasonings at medium speed of an electric mixer until smooth. Add egg and egg yolk, one at a time, beating just until blended. Stir in sliced olives and chopped rosemary; pour filling into baked crust. Bake at 350° for 20 minutes or just until firm. Cool to room temperature on a wire rack. Cover and chill.
- To serve, lift foil out of pan, and cut cheesecake into squares. Garnish serving platter.
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How Long To Fry Chicken Wings - Almond Bark - Lasagna Recipes Vegan Style - Chocolate Nobake Cookies - Tasty Recipes - Pasta Salad With Spinach Pine Nut Recipe - White Beans Recipe - Baked Pork Tenderloin - Easy Pot Pie - Black Bean Corn Salsa Recipe - Honey Mustard Salad Dressing Recipe - Chocolate Mold Recipes - Fluffy Pizza Crust - Fast Recipe - Baked Zitti - Stuffed Pie Crust - Pasta Salad - Strawberry Pretzel Jello Salad - Healthy Pork Recipes - Chicken Dip - Tofu Pie Recipe - Simple Mai Tai - Hamburger With Oatmeal - Lasagna Casserole - Wedding Soup Recipe -
mintymommybee 3 months ago said:
Yum. YUM!
sparow64 3 months ago said:
OH what a wonderful recipe! Glad Wynne knew you needed the look at me recipes group!! That's where I found it! Thanks for posting. Love it!
mrgresch 2 months, 4 weeks ago said:
This looks awesome. When I do make this I think I shall add some sliced loukanika to it.
jimrug1 2 months, 1 week ago said:
I love this... Not sure how I missed it before. This sounds totaly awesome... Great Post GG... Jim