Add Step-by-Step Photos
|
Jencathen / All my dishes 2 months, 4 weeks ago
I found this on http://www.notmartha.org/archives/2008/02/27/bacon-cups/ just a minute ago and I thought I have to share this because I think it will make a beautiful container for company. I suggest reading the explanation that the gives you. It's ... More
Prep:15m Cook:15m Servings:6
|
Jencathen |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
jett2whit 2 months, 4 weeks ago said:
Beggin for bacon bowls!! yum
divaliscious 2 months, 4 weeks ago said:
I have seen this before - and since I am a big lover of bacon, I took a bigger look - definitely do check out the link provided to get additional hints and tips on the how to!
I am glad you shared this here, looks fun to do and eat,huh? yum for bacon!
wynnebaer 2 months, 4 weeks ago said:
Who doesn't love bacon?
jencathen 2 months, 4 weeks ago said:
Ya I can't wait to do this. I'm going to put the link here too so no one misses it. You really should read the person who invented this explanation. Once I make this myself, I will come back and edit it with my step by step directions.
http://www.notmartha.org/archives/2008/02/27/bacon-cups/
greekgirrrl 2 months, 4 weeks ago said:
These are extra-special, jen! Wow, you are my diet nemesis!!
greekgirrrl 2 months, 4 weeks ago said:
These are extra-special, jen! Wow, you are my diet nemesis!!
peetabear 2 months, 4 weeks ago said:
What a fun idea... would make a great brunch presentation.. thank you and you have a 5 in my book!!!
turtle66 2 months, 4 weeks ago said:
This Bacon has achieved "PIMP STATUS"!! lol. Gr8t post I love it. :)
hollymayb 2 months, 3 weeks ago said:
I'm totally using this at my next dinner party! Awesome!
conner909 3 weeks, 2 days ago said:
Wow a great idea! After cooking, could be filled with scrambled eggs and cheese for breakfast. Mmmmm! Thanks!
fizzle3nat 1 week, 5 days ago said:
Now THAT'S a salad bowl! I'm saving this recipe. Thanks for sharing! - Natalie