Chocolate Cake With Double Cheese Cream Frosting
From magali777 16 years ago
- 45 minutes to make
- Serves 14
I did this cake today, for a friends gathering the chocolate cake is my favorite, it's very versatile, so I imagined this will be a good combination, hope you like it.
Ingredients
- FOR THE cake shopping list
- 1 cup butter softened shopping list
- 1 cup sugar shopping list
- 1 cup flour shopping list
- 200 grs. semi-sweet chocolate or milk chocolate melted shopping list
- 1/4 cup milk shopping list
- 6 egg whites shopping list
- 6 egg yolk shopping list
- FOR THE frosting shopping list
- Do one batch of plain vanilla and then divide it into 2. shopping list
- PLAIN vanilla shopping list
- 1 (3 oz package cream cheese) shopping list
- 1 tsp vanilla shopping list
- 1/4 cup butter shopping list
- 2 cups sifted powder sugar shopping list
- CHOCOLATE shopping list
- Take the 1/2 vanilla frosting and add: shopping list
- 2 tbsp of cocoa shopping list
- 1 tbsp milk shopping list
How to make it
- FOR THE CAKE
- Preheat oven 350 degrees,
- Cream the butter until it has a lighter color, then add sugar, egg yolks, beat for one minute, then melted chocolate, give this 2 minutes and add milk.
- In another bowl whisk the egg whites untill soft peaks form, then add it to the cake batter with soft revolving movements.
- Grease a pan, medium size.
- Put the cake in the oven for 35 to 45 min. or until it's done.
- FOR THE FROSTING
- beat the cream cheese at room temperature until softened, add butter, vanilla and then powdered sugar.
- Divide into two parts.
- take one part and mix in the cocoa and milk.
- DECORATION
- Use both frostings and use your creativity.
The Rating
Reviewed by 9 people-
magali...great post..looks delicious...
angieaugusta
in Adelaide loved it
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This looks wonderful! Sure wish your bakery was close to us!
linebb956
in La Feria loved it
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I would not leave that beautiful cake near an open window or it may disappear. What a great recipe I love the cream cheese. Thank you
Michael
trigger
in loved it
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