Recipe

Super Nachos Recipe


Super Nachos Recipe
Best nachos ever. My husband and I have been known to make a meal out of this. Usually lasts us two or three nights unless I've made a few smaller ones!

Auntybea

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Ingredients
  • 1 lb. ground beef
  • 1 medium onion
  • 1 14-oz. can refried beans
  • 2 - 4-oz. cans chopped green chilies
  • 1/2 lb. shredded Monterey Jack cheese
  • 3/4 cup taco sauce
  • 1 medium avocado
  • 1 cup sour cream
  • 1 cup green onions, chopped
  • 1 cup green or black olives, chopped

Directions
  1. Brown ground beef and onion. Season with salt. Spread refried b eans into shallow casserole or other oven-proof dish. Top with meat/onion mixture. Sprinkle with green chilies, then cheese. Drizzle taco sauce over cheese.
  2. If making ahead, cover and chill at this point.
  3. When ready, bake at 400 F. for 20 minutes. Remove from oven, spread mashed avocado and sour cream over all and garnish with green onion and olives. Serve immediately with tortilla chips. Reheats nicely. I also often make several little dishes of this recipe and freeze them at the "cover and chill" point so I can pull one out for a snack or for guests. I thaw it before heating.

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Comments


I love nachos!!!!!!!!!!i cant have them right now but maybe later on...........thank you jill


Wow this deserves a high 5 {Wow I can taste it now thanks


No meat for me these days, however I use to make this exact recipe and I know it is a ten.
High five is all that is we can give.
Michael


Sounds good to me, you have another five forks. Can hardly wait to make this.


Oh yeah.. we have this for supper at least once a month.. High 5 my friend! Real high!


Absolutely divine! Where's my big belt? LOL


Good nachos! If I let Mike see this I'll be making it every night!!


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