Ingredients
- 1 slab of pork ribs shopping list
- salt and pepper to taste shopping list
- 1 cup evoo shopping list
- juice of 4 limes shopping list
- 1/2 cup of gold tequila shopping list
- 1 onion-finly chopped shopping list
- 2 TBS. minced garlic shopping list
- 2 jalapinos, stemmed,seeded and finely minced shopping list
- 2 TBS.finely chopped celantro leaves shopping list
How to make it
- Season ribs with salt and pepper
- in a small bowl,wisk oil,lime juice,tequila,onions,garlic,jalapinos and cilantro.place ribs, meat side down in a glass baking dish. pour marinade overribs, coating both sides completely.
- cover with plastic wrap and refrigerate for at least 12 hours.turning every few hours.( I prefer to cut ribs into 2 rib sections and marinate in a zip lock bag-saves space in the refer and 1 less dish to clean.)
- remove from refer and bring to room temperture while grill is heating.
- use a low temrature to grill and grill for 1 1/2-2 hours, untill ribs are tender.( cooking instructions is ment for novice grillers-others just grill as you always do.)
- Enjoy.....
The Rating
Reviewed by 6 people-
Bob your the man when it comes to ribs. Marinating
the ribs makes them so tender the meat falls off the bone.
Only one change, I would pour a shot of Cuervo Gold Tequila and taste it just to make sure it was good enough.
trigger
in loved it
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Wow these do sound good, I'll get some ribs next week and try this one out, I believe I just so happen to have some Tequila. You have my 5 forks
henrie
in Savannah loved it
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Yummmm! Can I have this without the ribs? LOLI love ribs.. but had to leave this picture for you!
linebb956
in La Feria loved it
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