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Ingredients

How to make it

  • Season ribs with salt and pepper
  • in a small bowl,wisk oil,lime juice,tequila,onions,garlic,jalapinos and cilantro.place ribs, meat side down in a glass baking dish. pour marinade overribs, coating both sides completely.
  • cover with plastic wrap and refrigerate for at least 12 hours.turning every few hours.( I prefer to cut ribs into 2 rib sections and marinate in a zip lock bag-saves space in the refer and 1 less dish to clean.)
  • remove from refer and bring to room temperture while grill is heating.
  • use a low temrature to grill and grill for 1 1/2-2 hours, untill ribs are tender.( cooking instructions is ment for novice grillers-others just grill as you always do.)
  • Enjoy.....

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    YUM! You had me at Tequila...
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    " It was excellent "
    chefelaine ate it and said...
    YUMMMMM! High FIVER to you, kiddo! :+D
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    " It was excellent "
    linebb956 ate it and said...
    Hey I added the picture for you Bob.. I had to figure out how to do that! Is he not cute? LOL
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    " It was excellent "
    linebb956 ate it and said...
    Yummmm! Can I have this without the ribs? LOLI love ribs.. but had to leave this picture for you!
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    " It was excellent "
    henrie ate it and said...
    Wow these do sound good, I'll get some ribs next week and try this one out, I believe I just so happen to have some Tequila. You have my 5 forks
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    " It was excellent "
    trigger ate it and said...
    Bob your the man when it comes to ribs. Marinating
    the ribs makes them so tender the meat falls off the bone.
    Only one change, I would pour a shot of Cuervo Gold Tequila and taste it just to make sure it was good enough.
    Was this review helpful? Yes Flag

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