Recipe

Lanas Country Cream Gravy For Fried Chicken More Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago Yesty, creamy, tasty, for chicken & more! Prep:5m Cook:10m Servings:4	Lanacountry
	yesty creamy tasty for chicken amp more

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Fans

whatelse60

henrie

tazoncaffe

taylorsue8

chefelaine

shanya2

dooley

rosemarybl

brianna

lycett

m2googee

morninlite

Ingredients

Cream Gravy

2 tablespoons butter

4 tablespoons flour

salt and pepper, to taste

1 cup milk

1 cup water

Crispy pieces left in pan after cooking fried chicken,

pork chop, or steak. (add last)

Directions

(Please note, I have posted my fried chicken recipe! :)

To make cream gravy:

(Save all crispy pieces after you cook chicken, fried steak, or pork chops!)

Pour off all but about 2 tablespoons of the fat from the skillet.

Add 2 tablespoons butter and 4 tablespoons flour; blend and cook until golden brown, scraping browned bits from bottom of skillet.

(I use these last)

Gradually stir in 1 cup milk and 1 cup hot water. Stir until smooth and thickened; add salt and black pepper.

serve with hot biscuits, potatoes, or rice.

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Comments

lanacountry 1 year, 4 months ago said:
Dooley..The chicken is REALLY good with my cream
peas and mashed taters too!! :):)
Thank you for your vote!! Bless yah!

dooley 1 year, 4 months ago said:
It's just like Granny's back, I remember alot of fried chicken and this at her house next door growing up. I swear I can smell her kitchen right now! Thanks!!

henrie 1 year, 4 months ago said:
Sounds great, thanks for sharing, another 5 forks for ya.

busmamawilliams 1 year, 4 months ago said:
Just like my mama used to make! Wonderful recipe. Thanks!

taylorsue82 1 year, 4 months ago said:
Nothing beats a good cream gravy. Great post.

tazoncaffeine 1 year, 4 months ago said:
OOOOOH, Honey! This is good ol' country pan gravy! The best there is! Thanks for posting.

recipesrule 1 year, 4 months ago said:
MMMMMMMMM!!

lanacountry 1 year, 4 months ago said:
I forgot to tell yal..you can use this SAME gravy
as your sausage gravy with eggs n grits or hashbrowns! :)

lorea 1 year, 4 months ago said:
Good country gravy that's how my mama taught me how to do it.

rosemaryblue 1 year, 4 months ago said:
Good and southern! Give me some gravy, and I am close to heaven. We love lots of gravy on just about "everything"!! :)

whatelse60 1 year, 1 month ago said:
I can't wait to make this.sorry it took me so long, new friend...i was raised in the south..i'll be making a lot of your recipes...wow...fantastic...thanks

wolfpackjack 11 months, 4 weeks ago said:
Wow... needed this the other night when I made another style gravy for some pork loin chops with onions and mushrooms... thanks for the post lana.... dave

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