Mexican Rice
From dmajor 15 years agoIngredients
- 2 cups chicken broth shopping list
- 1 stick butter shopping list
- 1 2/3 cup long grain rice shopping list
- 1 cup Pace Mild picante sauce or salsa shopping list
- 1 cup sliced green olives shopping list
- 1/4 cup chopped bell pepper shopping list
- 1/2 cup sliced black olives shopping list
- 1 tomato, chopped shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped celery shopping list
- 1 teaspoon garlic salt or powder shopping list
- 1 teaspoon creole spice shopping list
- 1/2 teaspoon cracked black pepper shopping list
How to make it
- Saute onions, celery, and bell pepper in butter until tender.
- Place broth,rice, onion mixture, tomatoes, spices,black olives and picante sauce in rice cooker.
- Cook rice in rice cooker until rice cooker goes off, if you do not have a rice cooker cook on stove top by bringing to a boil, cover and reduce heat to low, cooking about 15 to 20 minutes or until rice is done.
- Fluff rice with a fork, adjust seasoning with salt and pepper.
- Place rice in serving dish.
- garnish or Serve with extra chopped tomatoes, green onions, sour cream and shredded cheese on the side if desired.
- *for more of a tomato based rice, warm 8 oz. of tomato sauce in microwave.
- Add to cooked rice before serving.
- * You can also sub 1/2 cup of burgundy wine for 1/2 cup of the broth if desired.
The Rating
Reviewed by 3 people-
A great recipe...I would eat this as a meal, you have my 5.
debwin in Toronto loved it -
Hubby says my mexican rice to too tomato-ee. This looks about right!
morninlite in Kalamazoo loved it -
Sounds great - I have a recipe very similar - but want to try yours - you have great recipes!
lincolntoot in Freehold loved it
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