How to make it

  • I usually start by frying about 150g diced bacon, set aside the bacon bits and make my own bacon dripping.
  • Mix well all the ingredients for dough. I just do it directly on my cleaned counter, so I can stretch the dough a few times, than roll it, make a ball of dough, wrap it in plastic wrap and leave it in the fridge 5- 6 hours or overnight. Spread it again and cut up rounds with a glass. Arrange the dough at the bottom of muffin pan for the crust.
  • Filling: Mix the cheese until it becomes creamy (the instructions in the books are to mix it with a wooden spoon - I use my hand mixer). Add the milk. Add eggs one by one and continue to mix. Add the Swiss cheese, salt and pepper. If the mix is too thick add more milk, if it is too runny add more cheese. Add the bacon bits and mix. Fill up the tart crusts 1/3 and bake.
  • There are no baking instructions, I usually set my oven temperature at 350F and bake for 40-45min (check after 30min - each oven is different).
  • Serve them still warm.
  • Bon Appetit!

Reviews & Comments 10

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    " It was excellent "
    noir ate it and said...
    Terrific! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Beautiful tart dish, Elga. High fiver to you! Thanks :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    THIS sounds INCREDIBLE Elga..gonna do it..saved
    with 5 forks!! :) * * * * *
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    Great posting elg! Bookmarking again!
    Was this review helpful? Yes Flag
  • lor 6 years ago
    Wonderful recipe Elgab89. I also love the older recipes and this one is going into my recipe favourites file. Thanks for sharing and high 5 all the way!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks
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  • krumkake 6 years ago
    Heavenly - like mini quiches...great combo of flavors in my book! Thank you for sharing another prized family recipe - they are always the best!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    That gets my five! Swiss, bacon and eggs can't go wrong! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    The old family recipes are the best! This looks delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    nice recipe! I love swiss cheese & bacon
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