Shmalts Chicken-fat
From ronnymarcus 17 years agoIngredients
- Fat from as many chickens as you can get shopping list
- 1 kg will usually give you one jarfull of Shmalts shopping list
How to make it
- Just put the pieces of fat in a frying pan (skillet) over low flame until it all melts.
- Pour into jars (through a sieve).
- Let it cool down
- Close jars and refrigerate
- Use as needed for frying or cooking instead of oil
- ****************************************
- SERVING SUGGESTIONS:
- Great for frying onions.
- Wonderful in shepherds pie
- Gives a great taste to meat or chicken dishes.
- Adds extra taste to mashed potatoes.
- ****************************************
- Shmalts can be frozen and thawed as needed
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mystic_river1 Bradenton, Florida
- linebb956 La Feria, TX
- fishtrippin Estelline, SD
- herby Albany, NY
- tazoncaffeine Manchester, NH
- pat2me Nashua, NH
- angieaugusta Adelaide, Australia
- momo_55grandma Mountianview, AR
- windy1950 Flint, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 10 people-
very good ronny my mom used to do this alot and fry potatoes and other things in it thank you
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
-
Oh... Ronny, nothing better than potatoes fried in this...I grew up in with Jewish friends.. and this was so good! BE STILL MY HEART! Gotta have it once in a while!
linebb956 in La Feria loved it
-
So good and tasty. Thanks for the recipe, first one I have seen. ^5
mystic_river1 in Bradenton loved it
The Groups
-
I Like Food
84 members -
Cooking Chicken
203 members -
Back To Basics
348 members -
Jewish Food Lovers
100 members -
Basic Essentials
58 members -
Five Or Fewer
180 members -
I Can Because I Can
106 members -
Ethnic Family Traditions Our Heritage Together
136 members -
Mad About Potatoes
66 members -
Checkin Central
288 members
Reviews & Comments 13
-
All Comments
-
Your Comments