How to make it

  • Add sugar to beaten egg yolks and stir to combine.
  • Melt butter in medium saucepan over medium low heat. When melted, lower slowly add egg/sugar mixture, stirring constantly and cook until begins to thicken, about 8-10 minutes.
  • Remove from heat and add lemon juice and zest.
  • Spread 1/2 the ice cream in bottom of pie crust.
  • Refrigerate lemon mixture and freeze ice cream/pie crust for 1 hour, each.
  • Spread half lemon mixture over first layer of ice cream.
  • Top with remaining ice cream, then last layer of lemon.
  • Top with preferred topping and zest from more lemon, for color.
  • Freeze at least another 6 hours or so, or overnight, before serving.

Reviews & Comments 5

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  • mrjwjohnson 9 years ago
    Lemon desserts and treats are my favorite! I don’t normally make the sweets in the house but this looks easy enough. I’ll give it a try and get back with you. :)

    Oh great pic!

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    " It was excellent "
    minitindel ate it and said...
    mmmmmm i love lemon
    nice one this passed me by as i was commenting on your page hahaha

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    " It was excellent "
    henrie ate it and said...
    YUM, sounds devine. Good dessert to fix during these scorching hot summer days. You have my 5
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    " It was excellent "
    dmajor ate it and said...
    Sounds great! I love the old Pet Ritz Lemon cream pies. This reminds me of that! Thank you for sharing!Gotta give you a 5 here!
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    " It was excellent "
    chefmeow ate it and said...
    Yummy. I love lemon desserts of every kind and this one sounds fabulous. Great post. You have my 5.
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