How to make it

  • pierce roast in several places and push slivered garlic into holes
  • rub outside of roast liberally with Montreal steak seasoning
  • wrap tightly with plastic wrap and put into refrigerator overnight
  • take roast out of refrigerator 2 hours before cooking
  • light a generous amount of charcoal and arrange grill for indirect cooking (put all coals around side of grill leaving center void of coals)
  • insert probe of remote thermometer into roast, thickest part away from bone
  • put roast in center of cooking grate and put cover on grill
  • cook until internal temperature of meat reaches 170 degrees F, adding charcoal as needed
  • let stand 20 minutes before slicing
  • pare 6-8 fugi apples, place into 2 quart pot
  • add a handfull of dried cranberries, a dash of cinnamon, pinch of kosher salt, and 1/4 cup crystalized ginger and 2 tablespoons of water
  • simmer until done, mash with potato masher
  • serve with roasted pork, make Dan proud!

Reviews & Comments 5

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    " It was excellent "
    elgourmand ate it and said...
    Let's see, internal temp of 170 F is about two six packs, right? Great post. RJ
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  • misterpeter 10 years ago
    jcook.. all you have to do is drop the charcoal on top of the ones that are already burning
    just lift the rack and drop them on top of the other ones.

    one other thing i see i left out is to add a couple tablespoons of water to the apples before cooking them. it helps to have a bit of liquid to get them going.
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    " It was excellent "
    lincolntoot ate it and said...
    We bbq alot and this just got added to my recipes-sounds great! A 5!
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  • jcooks 10 years ago
    How do you add more coals? Do you have to take the meat off, remove the rack and then add them? Can you just put the coals in or do they have to be hot? Probably stupid questions, but obviously I don't know the answers!
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    " It was excellent "
    theoldprof ate it and said...
    I will be giving this a whirl very soon.
    One word description of your offering would be...
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