Recipe

Dans Pork Roast In A Webber Kettle Recipe

	Misterpeter / All my dishes 1 year, 3 months ago More of a method than a recipe. a bit of experimenting will pay off in the long run, but follow the directions for fool proof results. Prep:20m Cook:120m Servings:6	Misterpeter
	easy charcoal grilled

Does this look good? Yeah! / Nope

Fans

lincolntoo

theoldprof

momo_55gra

lycett

crabhappyc

Ingredients

8 pound blade end pork shoulder roast (Boston Butt)

6-8 cloves garlic, slivered

montreal steak seasoning

22" webber kettle grill (smaller will not work)

remote meat thermometer (i use a "polder" with good results

Directions

EVENING BEFORE COOKING

pierce roast in several places and push slivered garlic into holes

rub outside of roast liberally with Montreal steak seasoning

wrap tightly with plastic wrap and put into refrigerator overnight

NEXT DAY

take roast out of refrigerator 2 hours before cooking

light a generous amount of charcoal and arrange grill for indirect cooking (put all coals around side of grill leaving center void of coals)

insert probe of remote thermometer into roast, thickest part away from bone

put roast in center of cooking grate and put cover on grill

cook until internal temperature of meat reaches 170 degrees F, adding charcoal as needed

let stand 20 minutes before slicing

APPLE COMPOTE

pare 6-8 fugi apples, place into 2 quart pot

add a handfull of dried cranberries, a dash of cinnamon, pinch of kosher salt, and 1/4 cup crystalized ginger and 2 tablespoons of water

simmer until done, mash with potato masher

serve with roasted pork, make Dan proud!

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Comments

theoldprof 1 year, 3 months ago said:
I will be giving this a whirl very soon.
One word description of your offering would be...
SU-FREAKIN'-PERB!!
JJ

jcooks 1 year, 3 months ago said:
How do you add more coals? Do you have to take the meat off, remove the rack and then add them? Can you just put the coals in or do they have to be hot? Probably stupid questions, but obviously I don't know the answers!

lincolntoot 1 year, 3 months ago said:
We bbq alot and this just got added to my recipes-sounds great! A 5!

misterpeter 1 year, 3 months ago said:
Jcook.. all you have to do is drop the charcoal on top of the ones that are already burning
just lift the rack and drop them on top of the other ones.

one other thing i see i left out is to add a couple tablespoons of water to the apples before cooking them. it helps to have a bit of liquid to get them going.

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