Dans Pork Roast In A Webber Kettle Recipe

How to make it

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• EVENING BEFORE COOKING
• pierce roast in several places and push slivered garlic into holes
• rub outside of roast liberally with Montreal steak seasoning
• wrap tightly with plastic wrap and put into refrigerator overnight
• NEXT DAY
• take roast out of refrigerator 2 hours before cooking
• light a generous amount of charcoal and arrange grill for indirect cooking (put all coals around side of grill leaving center void of coals)
• insert probe of remote thermometer into roast, thickest part away from bone
• put roast in center of cooking grate and put cover on grill
• cook until internal temperature of meat reaches 170 degrees F, adding charcoal as needed
• let stand 20 minutes before slicing
• APPLE COMPOTE
• pare 6-8 fugi apples, place into 2 quart pot
• add a handfull of dried cranberries, a dash of cinnamon, pinch of kosher salt, and 1/4 cup crystalized ginger and 2 tablespoons of water
• simmer until done, mash with potato masher
• serve with roasted pork, make Dan proud!