|
Dmajor / All my dishes 1 year, 3 months ago
I am including this recipe because it ranks as a top memory for me! After hurricane Katrina, this is the first meal that I was served by one of the rescue organizations! So, spam will always have a place in my heart for this reason! Never knew spam c... More
Prep:2m Cook:10m Servings:4
|
Dmajor |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
morninlite 1 year, 3 months ago said:
This sounds really good! My mom would cover spam with crushed pineapple and bake it... like a little ham!
dmajor 1 year, 3 months ago said:
When I was young,my best friend's family would have fried spam night. It was very good actually! I believe many people forget that spam is actually a decent little meat when cooked correctly.
sday5 1 year, 3 months ago said:
Thanks for sharing this recipe. I can tell it holds a special place for you. My understanding is spam was very popular during WW11. Most Filipinos are very found of spam. Probably because the Americans introduced it during the war.
debbie919 1 year, 3 months ago said:
Love Spam, and always have...I know Katrina had to be the most horrible experience - I was living in the Houston area, and saw lots of people who were affected severely...then WE had to evacuate from Rita! Thank God, our area was spared. Thanks for a great post!
frandee 1 year, 3 months ago said:
I love spam too. Such a easy way of enjoying it!
markeverett 1 year, 1 month ago said:
Oh, yummy!