Recipe
Parsley Soup Recipe
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Tippystclair / All my dishes 1 year, 4 months ago
Not only is this soup delicious, but it's beautiful in the bowl, too.
Prep:30m Cook:30m Servings:6
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 Tippystclai |
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Fans
Ingredients
- 18 oz flat leaf parsley
- 5 Tbsp olive oil
- 4 large onnions, sliced
- 2 cloves garlic, finely chopped
- 4 alrge potatoes, peeled and diced
- 6 and 1/4 cups (50 oz) chicken or veg stock
- 10 oz natural Greek-style yogurt
- The juice of one lemon
- Freshly ground black pepper
- Boiling water
Directions
- Wash the parsley and pick the leaves from the stems .
- Roughly chop the stems.
- Heat ollive oil in a large pan over medium heat.
- Stir in onions and chopped stems and fry gently for 10 - 15 minutes until very soft.
- Add potatoes and garlic and cover.
- Reduce heat and cool for 8 - 10 minutes or until the potatoes begint to soften.
- Add stock, bring to a boil and simmer for 10 minutes until everyhting is tender.
- Roughly chop parsely leaves then pour boiling water over them to blanch, then cool them under cold water.
- Add parsley leaves to the soup and cook for 2 minutes.
- Turn off heat and blend the soup with a hand blender.
- You can strain the soup, if you like.
- Add the lemon juice and yogurt and stir gently.
- Season to taste with pepper and salt, or more lemon juice, if you prefer.
- Serve in bowls and garnish with a parsley leaf.
- To reheat, warm gently or the soup will curdle.
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Puerto Rican Appetizers - Beef Stew Recipes - Low Carb Casserole - Asian Fish Recipes - Chicken Dip - Marble Cake Recipe - Light Banana Bread Recipe - 7 Minute Icing Recipe - Spinich Dip - Chicken Scallopini - Stuffed Artichokes - Pastrami Reuben - Bread Puddingwhisky Sauce - Tasty Recipes - How To Make Egg Custard - How To Make Tuna Noodle Casserole - Chicken Dip - Tempura Shrimp - Pinto Beans And Ham Hocks - Fast Recipe - Oven Baby Back Ribs Recipe - Garlic Knots - Miniature Cheesecakes - How To Cook Sushiaki Steak And Shrimp -
chefmeow 1 year, 4 months ago said:
You are right, it is a beautiful soup and has to be good with all the ingredients here. Great post and looking forward to trying it. You have my 5.
momo_55grandma 1 year, 4 months ago said:
Interesting recipe {Love soup will try it thanks bunches
elgab89 1 year, 4 months ago said:
Love it! Saved it!
cookinggood 1 year, 4 months ago said:
Bookmarked to try. Looks beautiful!
Thanks, Ferri
theiris 1 year, 3 months ago said:
Girlfriend, u know what I like!