Parsley Soup
From tippystclair 16 years ago
- 30 minutes to make
- Serves 6
Not only is this soup delicious, but it's beautiful in the bowl, too.
Ingredients
- 18 oz flat leaf parsley shopping list
- 5 Tbsp olive oil shopping list
- 4 large onnions, sliced shopping list
- 2 cloves garlic, finely chopped shopping list
- 4 alrge potatoes, peeled and diced shopping list
- 6 and 1/4 cups (50 oz) chicken or veg stock shopping list
- 10 oz natural Greek-style yogurt shopping list
- The juice of one lemon shopping list
- Freshly ground black pepper shopping list
- boiling water shopping list
How to make it
- Wash the parsley and pick the leaves from the stems .
- Roughly chop the stems.
- Heat ollive oil in a large pan over medium heat.
- Stir in onions and chopped stems and fry gently for 10 - 15 minutes until very soft.
- Add potatoes and garlic and cover.
- Reduce heat and cool for 8 - 10 minutes or until the potatoes begint to soften.
- Add stock, bring to a boil and simmer for 10 minutes until everyhting is tender.
- Roughly chop parsely leaves then pour boiling water over them to blanch, then cool them under cold water.
- Add parsley leaves to the soup and cook for 2 minutes.
- Turn off heat and blend the soup with a hand blender.
- You can strain the soup, if you like.
- Add the lemon juice and yogurt and stir gently.
- Season to taste with pepper and salt, or more lemon juice, if you prefer.
- Serve in bowls and garnish with a parsley leaf.
- To reheat, warm gently or the soup will curdle.
The Rating
Reviewed by 6 people-
You are right, it is a beautiful soup and has to be good with all the ingredients here. Great post and looking forward to trying it. You have my 5.
chefmeow
in Garland loved it
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interesting recipe {Love soup will try it thanks bunches
momo_55grandma
in Mountianview loved it
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Love it! Saved it!
elgab89
in Toronto loved it
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