African Bobotie
From theoldprof 15 years ago
- 60 minutes to make
- Serves 6
This is a modernized version of a very old recipe for wild game, which is purported to be from South Africa, but I can't confirm that.
Ingredients
- 3 slices of day-old bread shopping list
- 1 1/2 cups milk shopping list
- 2 medium onions, chopped shopping list
- 1 garlic clove, minced shopping list
- 1/2 cup slivered almonds shopping list
- 1/2 cup raisins shopping list
- 1 tbsp sugar shopping list
- 1 tsp salt shopping list
- 1 tsp curry powder shopping list
- 1/8 tsp pepper shopping list
- 1 tbsp vinegar shopping list
- 1 tsp lemon juice shopping list
- 1 1/2 lbs ground beef shopping list
- 2 eggs shopping list
How to make it
- Soak the bread in the milk
- Squeeze the milk from the bread, reserving the milk
- Excluding the milk and 1 egg, combine all remaining ingredients thoroughly
- Press this mixture into a 11X7 baking dish
- Add enough milk to the reserved milk to make 3/4 cup
- Beat the remaining egg with the milk
- Pour over the meat mixture
- Bake uncovered at 350F for 1 hour.
- It will be done when the top is golden brown and firm to the touch.
The Rating
Reviewed by 9 people-
Sounds like a pleasant change. I'm thinking I'll try this with half ground beef and half gr. venison.
dynie
in Marietta loved it
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different good recipe thanks
momo_55grandma
in Mountianview loved it
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Hello...
Unique recipe...I think I would like to try it!
Even tho I have not actually tasted it
I think it deserves a"5"FORK!!!!! .
Thank-you for sharing!
....mjcmcook...
mjcmcook
in Beach City loved it
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