Recipe

African Bobotie Recipe


African Bobotie Recipe
This is a modernized version of a very old recipe for wild game, which is purported to be from South Africa, but I can't confirm that.

Theoldprof

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Ingredients
  • 3 slices of day-old bread
  • 1 1/2 cups milk
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1/2 cup slivered almonds
  • 1/2 cup raisins
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp curry powder
  • 1/8 tsp pepper
  • 1 tbsp vinegar
  • 1 tsp lemon juice
  • 1 1/2 lbs ground beef
  • 2 eggs

Directions
  1. Soak the bread in the milk
  2. Squeeze the milk from the bread, reserving the milk
  3. Excluding the milk and 1 egg, combine all remaining ingredients thoroughly
  4. Press this mixture into a 11X7 baking dish
  5. Add enough milk to the reserved milk to make 3/4 cup
  6. Beat the remaining egg with the milk
  7. Pour over the meat mixture
  8. Bake uncovered at 350F for 1 hour.
  9. It will be done when the top is golden brown and firm to the touch.

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Comments


Different good recipe thanks


Sounds like a pleasant change. I'm thinking I'll try this with half ground beef and half gr. venison.


Hello...
Unique recipe...I think I would like to try it!
Even tho I have not actually tasted it
I think it deserves a"5"FORK!!!!! .
Thank-you for sharing!
....mjcmcook...


Sounds good and I like the flavor combo here. Thanks so much! :)


This really sounds interesting, I think I'll try it with ground venison. ( I've got 25 pounds of the stuff and we prefer venison roast. ) Thaanks a lot!!


Yes Prof all the way from from South Africa actualy a Cape Malay Dish at first


Being a fan of ground beef, I'm always looking different ways of preparing it. This is on the plate this week. Thanks


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