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Theoldprof / All my dishes 1 year, 4 months ago
This is a modernized version of a very old recipe for wild game, which is purported to be from South Africa, but I can't confirm that.
Prep:10m Cook:60m Servings:6
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Theoldprof |
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momo_55grandma 1 year, 4 months ago said:
Different good recipe thanks
dynie 1 year, 4 months ago said:
Sounds like a pleasant change. I'm thinking I'll try this with half ground beef and half gr. venison.
mjcmcook 1 year, 4 months ago said:
Hello...
Unique recipe...I think I would like to try it!
Even tho I have not actually tasted it
I think it deserves a"5"FORK!!!!! .
Thank-you for sharing!
....mjcmcook...
lunasea 1 year, 4 months ago said:
Sounds good and I like the flavor combo here. Thanks so much! :)
fishtrippin 1 year, 4 months ago said:
This really sounds interesting, I think I'll try it with ground venison. ( I've got 25 pounds of the stuff and we prefer venison roast. ) Thaanks a lot!!
markgraaff 11 months, 2 weeks ago said:
Yes Prof all the way from from South Africa actualy a Cape Malay Dish at first
trev 6 months ago said:
Being a fan of ground beef, I'm always looking different ways of preparing it. This is on the plate this week. Thanks