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Goblue434 / All my dishes 1 year, 4 months ago
This is a delicious variation of a popular dish served at home in Mexico. My wife & I 'tweaked' the original recipe until we came up this.
Can Use Shreaded Chicken Instead of Ground Meats If You Like
Prep:15m Cook:25m Servings:6
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Goblue434 |
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trigger 1 year, 2 months ago said:
My favorite kind of recipe especially at a party.
High Five
jimrug1 1 year, 2 months ago said:
I agree with Michael. I love Chilaquiles. This recipe sounds great.... Jim
fizzle3nat 1 year, 1 month ago said:
Great looking recipe! I love the flavors. This is a definite save and must-try. Thanks for sharing! - Natalie
trigger 11 months, 3 weeks ago said:
We are having some guest over tomorrow for a pre Christmas dinner I will make these for them they love hot and spicy food and this will be a great one.
rosemaryblue 9 months, 4 weeks ago said:
Great combination of flavors!
conner909 9 months, 3 weeks ago said:
Looks really good to me! BTW, I have a greanddaughter that attends Univ. of Michigan.
notyourmomma 8 months, 3 weeks ago said:
Sounds delightful and just what the doctor ordered. I love chilaquiles. YUM
leebear 7 months, 1 week ago said:
OH BOY THIS SOUNDS REALLY GOOD!I JUST POSTED A TORTILLA PIZZA AND GUACAMOLE DIP!!!THAT THAT MEXICAN FOOD!!!GREAT POST!!!
CAROL LEE