Recipe

Halibut Olympia Recipe

	Kitchenscientist / All my dishes 1 year, 4 months ago This is my favorite halibut recipe - so easy, quick and wonderful. Unlike most seafood, this makes great leftovers, too. All measurements are rough - go according to your own tastes. Great with wild rice and a salad. Prep:10m Cook:20m Servings:4	Kitchenscie
	halibut easy quick impressive

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Ingredients

Halibut fillets to feed 4

3 tablespoons lemon juice

½ cup plus separately, 2 T grated parmesan cheese

1/2 cup mayonnaise

¼ cup soft butter plus enough to coat your pan

3 tablespoons chopped green onion

½ teaspoon salt

1/4 cup prepared mustard (I like to use stone-ground, champaign or some other interesting mustard)

dash of Tabasco sauce

Panko crumbs

White pepper

Directions

Butter an 8X* or 9X13 pan (according to how many/size of fillets you're using).

Place halibut in pan, sprinkle with lemon juice.

Broil 4 inches from flame for 5-8 minutes, until almost done (almost opaque, but not quite).

Mix remaining ingredients, remove halibut from broiler and spread with mixture.

Return fish to broiler for 2-3 minutes until the mixture on top started to bubble or brown slightly.

Remove again and sprinkle with panko crumbs mixed with pepper and 2 T parmesan. Return until crumbs begin to brown. Remove.

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Comments

elgab89 1 year, 4 months ago said:
I have to try those Panko crumbs, and I think I have found the right recipe. Thank you!

rottman 1 year, 3 months ago said:
Very nice. Simple, yet elegant.

binky67 1 year, 2 months ago said:
This is good, thanks for posting it.

kitchenscientist 6 months, 1 week ago said:
Just a note about this recipe: I made this the other night and forgot the butter in the mayo mixture. We never missed it. (I don't measure, though, so I may have added a little extra cheese or mayo.) I think I'll leave it out from now on and save on a little bit of fat.

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