The Blue Macaroni and Cheese
From noir 15 years agoIngredients
- 2 1/2Cup milk shopping list
- 2 bay leaves shopping list
- 450g macaroni = 1 lb. shopping list
- 4T (1/2 stick) butter shopping list
- 3T flour shopping list
- 1Cup medium cheddar shopping list
- 3T Parmesan grated shopping list
- 1Cup blue cheese, crumbled shopping list
- 1/2Cup bread crumbs, preferably fresh shopping list
How to make it
- Preheat the oven to 400°F.
- Bring a large salted pot of water to a boil.
- In a small saucepan heat the milk with the bay leaves over medium-low heat. When small bubbles appear along the sides, turn off the heat.
- Under cook the pasta by two minutes.
- Drain it, rinse it quickly to stop the cooking, and put it in a large bowl.
- In a saucepan over medium-low heat, melt the butter; once it starts to foam add the flour and cook, whisking until the mixture starts to brown. Remove the bay leaves from the milk, and add about 1/4 cup of the milk to the hot flour mixture, whisking continuously.
- Once it is smooth add a bit more milk and continue until all milk is combined. Stir in cheddar. Taste for seasoning, remember.
- Add the sauce to the noodles, stir in the Parmesan and adjust for seasoning. Fold the blue cheese in. turn the pasta into a casserole dish to with breadcrumbs and bake until bubbling and the crumbs turn brown, about 15 minutes.
- You can broil it at the end if the crumbs aren't browning.
The Rating
Reviewed by 12 people-
My mouth is watering and my stomach is growling this sounds great.
mark555 in Center Of The World Ma' Center Of The World loved it -
How wonderful! On the menu for this weekend. 5,5,5!
Kath
tippystclair in North Hollywood loved it -
Love the blue!
elgab89 in Toronto loved it
Reviews & Comments 7
-
All Comments
-
Your Comments