Recipe

Cherylanns Special Chicken Recipe

	Cherylannxo / All my dishes 1 year, 4 months ago This dish I like to serve when company comes. It may take a while to prepare, but it doesn't keep you tied up in the kitchen. Prep:15m Cook:70m Servings:6	Cherylannxo
	chicken easy creamy

Does this look good? Yeah! / Nope

Fans

tuilelaith

dynie

bobbijo

momo_55gra

lanacountr

laurakaay

zena824

grandmacoo

minitindel

ronnymarcu

michellem

chefmeow

Ingredients

8 boneless, skinless chicken breasts

1 1/2 tsp. salt

1/8 tsp. pepper

1/4 cup butter

1/2 cup white wine

4 medium carrots, cut into 2" sticks

2 (10 oz.) pkgs, frozen broccoli spears, cooked and drained

1 can cream of chicken soup

2 Tbsp. flour

1 (4 oz.) can mushroom stems and pieces, drained

1/2 cup sour cream

Directions

Sprinkle the chicken breasts with salt and pepper. Melt butter over medium-high heat in a large skillet. Saute chicken until golden brown, about 15-20 minutes,turning occasionally. Pour wine over chicken. Add carrot sticks, lifting chicken so the chicken is on top of carrots. Reduce heat to medium-low; cover and steam for 45 minutes. 10 minutes before the chicken is done, cook broccoli according to package directions. Drain. remove chicken to a warm platter or serving casserole. Arrange carrots and broccoli alternately over chicken. Keep warm.

Blend soup, flour, and mushrooms in a bowl. Add to liquid in the skillet, cook over medium heat until mixture has simmered for 3-4 minutes. Blend in sour cream and heat, but do not boil. Pour over chicken and vegetables. Serve hot.

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Comments

michellem 1 year, 4 months ago said:
I can tell my family will like this one. It sounds great. Thanks!

lanacountry 1 year, 4 months ago said:
Yah Cheryl..YUMMERS!! :)

minitindel 1 year, 4 months ago said:
Oh yum cheryl thank you bookmarked it

momo_55grandma 1 year, 4 months ago said:
Sounds delicous thanks

grandmacooks 1 year, 4 months ago said:
Sounds great. I cook chicken breasts in a similar way, but with chicken broth instead of wine. Love carrots & broccoli, this is a winner.

jett2whit 1 year, 4 months ago said:
Sounds like the bom diggity recipe we all will love!!

chefmeow 1 year, 4 months ago said:
Yummers. Sounds fabulous. High 5.

dixiediner 1 year, 4 months ago said:
Yummy, definitely a keeper.
Thanks

zena824 1 year, 4 months ago said:
Sounds delicious... gonna try this one real soon..

dynie 1 year, 4 months ago said:
This does sound great! Thanks!

bobbijo 1 year, 4 months ago said:
Sounds really yummy...Great post!

rosemaryblue 1 year, 3 months ago said:
Delicious. "Doesn't keep you tied up in the kitchen" caught my eye. I am all for that when there are several guests. :)

laurakaay 1 year, 3 months ago said:
Oh Holy Mother of Yum!!! This sounds amazing, great post Cheryl! I'm grabbing my fork now and am ready to eat! Cheers! ~Laura ;D

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