Cherylanns Special Chicken
From cherylannxo 15 years ago
- 70 minutes to make
- Serves 6
This dish I like to serve when company comes. It may take a while to prepare, but it doesn't keep you tied up in the kitchen.
Ingredients
- 8 boneless, skinless chicken breasts shopping list
- 1 1/2 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1/4 cup butter shopping list
- 1/2 cup white wine shopping list
- 4 medium carrots, cut into 2" sticks shopping list
- 2 (10 oz.) pkgs, frozen broccoli spears, cooked and drained shopping list
- 1 can cream of chicken soup shopping list
- 2 Tbsp. flour shopping list
- 1 (4 oz.) can mushroom stems and pieces, drained shopping list
- 1/2 cup sour cream shopping list
How to make it
- Sprinkle the chicken breasts with salt and pepper. Melt butter over medium-high heat in a large skillet. Saute chicken until golden brown, about 15-20 minutes,turning occasionally. Pour wine over chicken. Add carrot sticks, lifting chicken so the chicken is on top of carrots. Reduce heat to medium-low; cover and steam for 45 minutes. 10 minutes before the chicken is done, cook broccoli according to package directions. Drain. remove chicken to a warm platter or serving casserole. Arrange carrots and broccoli alternately over chicken. Keep warm.
- Blend soup, flour, and mushrooms in a bowl. Add to liquid in the skillet, cook over medium heat until mixture has simmered for 3-4 minutes. Blend in sour cream and heat, but do not boil. Pour over chicken and vegetables. Serve hot.
The Rating
Reviewed by 13 people-
I can tell my family will like this one. It sounds great. Thanks!
michellem
in Idaho loved it
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Yah Cheryl..YUMMERS!! :)
lanacountry
in Macon loved it
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oh yum cheryl thank you bookmarked it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 13
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