Breakfast Pudding
From chihuahua 15 years ago
- 40 minutes to make
- Serves 6
Plums aka "prunes" make a delightful custard when cooked and combined with yogurt. I was pleasantly surprised (as was my husband.) Don't worry about the initial unappealing look of the custard. Once it sets up, it looks great! Read more This is going to be a regular at my house and is a treat children will enjoy. 101 Foods That Could Save Your Life! See less
Ingredients
- 1 (12-ounces package) pitted plums (prunes), about 2 cups shopping list
- 1 1/2 Cups orange juice shopping list
- 1 tsp. cinnamon shopping list
- 1/4 nutmeg shopping list
- 2 (8-ounce) containers nonfat vanilla yogurt shopping list
How to make it
- Combine the plums, orange juice, cinnamon, and nutmeg in a medium saucepan; bring to a boil over medium heat.
- remove from heat, cover and set aside for 30 minutes or longer.
- Puree the plums with all of the liquid in a food processor or blender. You can do this in two batches if you wish.
- Gently fold in the vanilla yogurt until blended.
- Transfer to six 6-ounce custard cups.
- Cover and refrigerate at least two hours or overnight.
- Garnish pudding with fresh berries and serve chilled.
The Rating
Reviewed by 5 people-
Hello....
Thank-you for sharing this recipe....
It does sound good...and "Good for You"!
...."5" FORKS!!!!!
....mjcmcook....
mjcmcook
in Beach City loved it
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Sounds delightful! Got my 5!
kimmer
in Dunedin loved it
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Sounds great. We will have to try it.
Thanks,
cookinggood
in Leesburg loved it
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