Ingredients

How to make it

  • Combine the plums, orange juice, cinnamon, and nutmeg in a medium saucepan; bring to a boil over medium heat.
  • remove from heat, cover and set aside for 30 minutes or longer.
  • Puree the plums with all of the liquid in a food processor or blender. You can do this in two batches if you wish.
  • Gently fold in the vanilla yogurt until blended.
  • Transfer to six 6-ounce custard cups.
  • Cover and refrigerate at least two hours or overnight.
  • Garnish pudding with fresh berries and serve chilled.

Reviews & Comments 7

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  • larkspur 5 years ago
    Sounds very interesting and tasty! Thanks!
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    " It was excellent "
    sunflower48386 ate it and said...
    I love prunes! thanks so much for the post. I will bookmark this.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like prunes so I know I will like this. Sounds delicious!
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    " It was excellent "
    cookinggood ate it and said...
    Sounds great. We will have to try it.
    Thanks,
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  • krumkake 6 years ago
    How wonderful, chihuahua - I know I will love this combination, and what a healthy way to start the day...I'm loving this - it's printed out and ready to try!
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    " It was excellent "
    kimmer ate it and said...
    Sounds delightful! Got my 5!
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    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    Thank-you for sharing this recipe....
    It does sound good...and "Good for You"!
    ...."5" FORKS!!!!!
    ....mjcmcook....
    Was this review helpful? Yes Flag

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