Recipe

Breakfast Pudding Recipe


Breakfast Pudding Recipe
Plums aka "prunes" make a delightful custard when cooked and combined with yogurt. I was pleasantly surprised (as was my husband.) Don't worry about the initial unappealing look of the custard. Once it sets up, it looks great! This is going to be... More

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Ingredients
  • 1 (12-ounces package) pitted plums (prunes), about 2 cups
  • 1 1/2 Cups Orange Juice
  • 1 tsp. Cinnamon
  • 1/4 Nutmeg
  • 2 (8-ounce) containers nonfat Vanilla Yogurt

Directions
  1. Combine the plums, orange juice, cinnamon, and nutmeg in a medium saucepan; bring to a boil over medium heat.
  2. remove from heat, cover and set aside for 30 minutes or longer.
  3. Puree the plums with all of the liquid in a food processor or blender. You can do this in two batches if you wish.
  4. Gently fold in the vanilla yogurt until blended.
  5. Transfer to six 6-ounce custard cups.
  6. Cover and refrigerate at least two hours or overnight.
  7. Garnish pudding with fresh berries and serve chilled.

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Comments


Hello....
Thank-you for sharing this recipe....
It does sound good...and "Good for You"!
...."5" FORKS!!!!!
....mjcmcook....


Sounds delightful! Got my 5!


How wonderful, chihuahua - I know I will love this combination, and what a healthy way to start the day...I'm loving this - it's printed out and ready to try!


Sounds great. We will have to try it.
Thanks,


I like prunes so I know I will like this. Sounds delicious!


I love prunes! thanks so much for the post. I will bookmark this.


Sounds very interesting and tasty! Thanks!


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