Ingredients

How to make it

  • Place the ground chuck, onions and seasoning mix in a large pan.
  • Cook over medium heat and stir frequently until beef is brown.
  • Drain off the excess fat and grease.
  • Return the meat back to the pan and add the gravy.
  • Mix well, cover and simmer for 15 minutes.
  • Reheat fries, if necessary, for 20-30 seconds in the microwave.
  • Arrange one pack of fries flat on a plate.
  • Spoon the meat and gravy mixture over the fries.
  • Serve and Enjoy.
Hamburger and Gravy   Close

Reviews & Comments 9

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    " It was excellent "
    fizzle3nat ate it and said...
    Too yummy! Mom used to make something similar that we called 'Hamburger Gravy' over mashed potatoes. It was essentially browned hamburger and onions in brown gravy. I never thought of putting it over French fries. Yum! The name is too funny, too. Great post! - Natalie
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  • mis7up 5 years ago
    My ex in laws are "CoonAss'" from Shreveport. Anyhow, this looks good, it's a keeper. Thanks.
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    " It was excellent "
    mystic_river1 ate it and said...
    Interesting enough to take a stab at Donman. ^5
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    " It was excellent "
    bluewaterandsand ate it and said...
    It's a funny name but I had a uncle who ate coon for real,lol. Your recipe sounds very good!
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  • turtle66 6 years ago
    OH, This is the Coonass Recipe...I was lookin' for the Boothead Recipe...lol
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  • petunia97 6 years ago
    From one coonass to another, this is great! I can't wait to eat it!
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  • donman 6 years ago
    The name sure does. It's kinda like a Louisiana Redneck. LOL
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  • knoxcop 6 years ago
    Doesn't that name Coonass come from New Orleans area? I used to have a friend from Louisiana and I remember her telling me something about that one time....--Kn0x--
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    " It was excellent "
    minitindel ate it and said...
    HAHAHAAHAHAAHA DONMAN THE NAME ALONE FLEW ME HERE FASTER THAN I COULD FLY HAHAHAHAHA.ITS FUNNY.THANK YOU .A FIVE FOR THE NAME ALONE
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