Recipe

Coonass Hamburger Steak And Potatoes Recipe


Coonass Hamburger Steak And Potatoes Recipe
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This has something the whole family will like and it quick and easy to make. (Click on each picture for a better view)

Donman


Hamburger and Gravy

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Ingredients
  • 3-.99 cent Wendy’s French fries (or the equivalent of any fries you choose)
  • 1-Lb. ground chuck
  • 1-small onion, diced very fine
  • 2-10 ¼ ounce cans of Campbell’s Beef Gravy
  • 1-tablespoon of Creole seasoning

Directions
  1. Place the ground chuck, onions and seasoning mix in a large pan.
  2. Cook over medium heat and stir frequently until beef is brown.
  3. Drain off the excess fat and grease.
  4. Return the meat back to the pan and add the gravy.
  5. Mix well, cover and simmer for 15 minutes.
  6. Reheat fries, if necessary, for 20-30 seconds in the microwave.
  7. Arrange one pack of fries flat on a plate.
  8. Spoon the meat and gravy mixture over the fries.
  9. Serve and Enjoy.

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Comments


HAHAHAAHAHAAHA DONMAN THE NAME ALONE FLEW ME HERE FASTER THAN I COULD FLY HAHAHAHAHA.ITS FUNNY.THANK YOU .A FIVE FOR THE NAME ALONE


Doesn't that name Coonass come from New Orleans area? I used to have a friend from Louisiana and I remember her telling me something about that one time....--Kn0x--


The name sure does. It's kinda like a Louisiana Redneck. LOL


From one coonass to another, this is great! I can't wait to eat it!


OH, This is the Coonass Recipe...I was lookin' for the Boothead Recipe...lol


It's a funny name but I had a uncle who ate coon for real,lol. Your recipe sounds very good!


Interesting enough to take a stab at Donman. ^5


My ex in laws are "CoonAss'" from Shreveport. Anyhow, this looks good, it's a keeper. Thanks.


Too yummy! Mom used to make something similar that we called 'Hamburger Gravy' over mashed potatoes. It was essentially browned hamburger and onions in brown gravy. I never thought of putting it over French fries. Yum! The name is too funny, too. Great post! - Natalie


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