Ingredients

How to make it

  • Preheat the oven to 350F
  • In a pot add the water and the olive oil then add the rice.
  • Make the rice according ton directions on the package, set aside to cool.
  • In a fry pan, add the oil the onion and the zucchini and sauté for ten minutes.
  • Add the sundried tomato and the breadcrumbs and anchovies and a ¼-cup of broth then heat through for about five minutes set aside to cool.
  • Combine the rice with the Zucchini.
  • While the zucchini and onions are, frying steam the kale leaves until wilted but still bright green, let cool.
  • Fill a Baking dish with an inch of broth and the sage leaves and Rosemary leaves.
  • To fill the Kale lay one leaf stem side facing you with the vanes toward the inside.
  • Next, take a large spoon and place a mound near the edge close to you.
  • Start roll the Kale one turn then tuck in the sides.
  • Roll completely and place into an ovenproof baking dish seam side down in the baking dish filled with the broth.
  • Bake for 20 minutes and serve two per plate baste with some broth and a squeeze of lemon
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Reviews & Comments 14

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  • 5thsister 9 years ago
    Like an "almost" vegetarian version of stuffed cabbage rolls. Very innovative. I like anchovies so they will stay. Will definitely have to try this at some point.
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    " It was excellent "
    juels ate it and said...
    OMG, are you serious, you do this with kale?! How neat! You know my hubby grows a lot of that and your recipe sounds and looks simply scrumptious! I never thought of stuffing kale before! thanks for this great post! 5 forks and a beauty flag, those are beautiful pictures!
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    GREAT
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  • keni 9 years ago
    The anchovies don't bother me, but I'm not a sun dried tomato fan...what's your opinion for a sub? I'm thinking roasted red peppers rather than another tomato product, but I'd like to hear your ideas. :)
    Was this review helpful? Yes Flag
  • iloveveggies 9 years ago
    can't wait to make this!
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  • inatalie 9 years ago
    I'll certainly be making this one.
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    " It was excellent "
    elgab89 ate it and said...
    Such a great recipe! It deserves 10 forks!
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    " It was excellent "
    lunasea ate it and said...
    Wow! Thank you for such a wonderful recipe, Michael - you got every flag I could give you - plus a big 5 forks. How delicious this looks and sounds.

    Thanks so much,
    Vickie
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    " It was excellent "
    minitindel ate it and said...
    i love the pictures michael .......great job !!!!!
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    " It was excellent "
    berry ate it and said...
    Oh MICHAEL!!!! This is too much.... Great pictures and great post.... MMMMMMmmmmmmmmmm yummy. Happy 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Wow! Wow! WOW! I am at a loss for words, but I can manage a thank you for this creative post.
    joymarie
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    " It was excellent "
    shine ate it and said...
    A very innovative recipe, Michael. Thank you for the post! -Ray
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    " It was excellent "
    tippystclair ate it and said...
    Michsel, this is a great recipe! I'm going to make it Thursday (I have to be an air traffic controller in my kitchen because of all the recipes I have lined up!) and I will let you know how it turns out.
    Kath
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    " It was excellent "
    minitindel ate it and said...
    OH YUMMMMMMMMMM MICHAEL BUT WHAT ABOUT THE ANCHOVIES ??????? AM I GOING TO TASTE THEM ....???? I MAY LEAVE THEM OFF LOL LOL LOL.. OTHER THAN THAT I LOVE IT .........THANKS ILL BE RIGHT OVER IM STARVING NOW ........LOL
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