Recipe

Zucchini Cookies And Cream Cheese Frosting Recipe

	Krumkake / All my dishes 1 year, 4 months ago Another great recipe gleaned from a good neighbor when we lived in Missouri…and another great way to use up that abundant zucchini! I always like to make a batch of these (and the sweet zucchini pie) as soon as I am given some zucchini. They free... More Prep:15m Cook:12m Servings:36	Krumkake
	moist soft zucchini and cream cheese frosting

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Ingredients

Cookies:

1 cup white sugar

¼ cup brown sugar

½ cup butter, softened

1 egg

2 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon apple pie spice

½ teaspoon salt

1 cup grated zucchini (I prefer to peel it before grating)

Cream Cheese Frosting:

4 ounces cream cheese, softened

4 tablespoons butter, softened

1 teaspoon vanilla extract

2 cups or more powdered sugar

enough milk or half-and-half to thin the frosting, if needed, to spreading consistency

Directions

For the cookies, cream together both sugars and butter; stir in egg until well blended.

Mix dry ingredients together in a separate bowl.

Add dry ingredients alternately with the grated zucchini, to the creamed mixture, mixing until all ingredients are well blended.

Drop batter by spoonfuls onto lightly greased cookie sheets.

Bake cookies at 375 degrees for about 11 to 14 minutes, until they test done.

Remove cookies from pan to waxed paper to cool; cool completely before frosting.

To make the frosting, cream together softened cream cheese, butter and vanilla until well blended.

Stir in enough powdered sugar to make the frosting the right consistency; add a bit of milk or half-and-half if you need to thin it out.

Lightly frost cooled cookies with the frosting.

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Comments

chacha 1 year, 4 months ago said:
Oh yummmmm Krumkake... I LOVE zucchini and these cookies are at the top of my list to bake. Thank you so very much for sharing this excellent recipe.

minitindel 1 year, 4 months ago said:
Oh yummmmmmmmm is right krum i love it!!!! just flying by to check out this wonderful recipe ive been staring at on my last night here in ohio..i will be moving to calif .so ill be back on the end of august.take care and quit posting such good recipes until i come back i dont want to miss out ..... post things like how to boil water .and poached eggs etc ... hahahahahaha thanks the pixie

debwin 1 year, 4 months ago said:
These sound fabulous....I think the zucchini must be the most versatile veggie going, great post.

ahmed1 1 year, 4 months ago said:
I never tried anything with Zucchini, but this one sounds really delicious.

gardener61 1 year, 4 months ago said:
I already have an over abundance of zucchini now....so when I get home today I'll make these. Thanks Krum!!!

elgab89 1 year, 4 months ago said:
Like Ahmed, I never tried zucchini cake, but your recipe sounds delicious! I will try it now :)

loxy 1 year, 4 months ago said:
Oh my, I know I'm in trouble now. I love zucchini in all its forms and especially like this. Cream Cheese Frosting is to die for. mmmmmm I can hardly wait to give this a try. Thanks.

pat2me 1 year, 4 months ago said:
Oh, my....you've done it again!!!!

High 5!

michellem 1 year, 4 months ago said:
Im so glad your going through your old recipes. This one is a keeper. I love zucchini. Thank you!

theiris 1 year, 4 months ago said:
Yes, love new ways to use up zucchini! Thanks, Mare

sunny 1 year, 3 months ago said:
Fabulous recipe! YUMM!!

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