Curried Egg SaladFrom lor 7 years ago
How to make it
- Boil eggs as you would hard boiled eggs. Then cool down in cold water. I like to tap the cooked egg shells against the side of the saucepan while running cold water over them.
- In a bowl, finely chop eggs. Mix in mayonnaise, lemon juice, mustard, curry paste, pepper and salt. You can also turn this mixture into deviled eggs and pipe the yolk mixture into the egg halves.
- Serves: 1-2/3 cups
People Who Like This Dish 14
The Cooklor Toronto, Canada
The Rating6 people
Sounds great! I haven't tried egg salad with curry.bluewaterandsand in GAFFNEY loved it
Looks great!jencathen in loved it
Love this for a tasty, quick sandwich.
More on IMI Curried Egg Saladgkwillow in City loved it