Curried Egg Salad
From lor 17 years ago
- 20 minutes to make
- Serves 8
A great recipe for egg salad. A friend on another forum came up with this one and I find it to be the best I have ever tasted.
Ingredients
- 8-10 hard-cooked eggs shopping list
- 2/3 cup light mayonnaise shopping list
- a squeeze of lemon juice shopping list
- 1/2 tsp. prepared Dijon mustard shopping list
- 1/2 tsp. mild curry paste or powder shopping list
- a pinch of pepper shopping list
- salt to taste shopping list
How to make it
- Boil eggs as you would hard boiled eggs. Then cool down in cold water. I like to tap the cooked egg shells against the side of the saucepan while running cold water over them.
- In a bowl, finely chop eggs. Mix in mayonnaise, lemon juice, mustard, curry paste, pepper and salt. You can also turn this mixture into deviled eggs and pipe the yolk mixture into the egg halves.
- Serves: 1-2/3 cups
The Rating
Reviewed by 6 people-
Sounds great! I haven't tried egg salad with curry.
bluewaterandsand
in GAFFNEY loved it
-
Looks great!
jencathen
in loved it
-
Love this for a tasty, quick sandwich.
More on IMI Curried Egg Salad
gkwillow
in City loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "