Recipe

Nanas Caramel Banana Cake Roll Recipe

	Cherylannxo / All my dishes 1 year, 4 months ago This is one of my favorite desserts to make. I get many requests for it when ever I attend get-togethers. And It is the first to disappear. Prep:35m Cook:10m Servings:8	Cherylannxo
	cakeroll sweet

Does this look good? Yeah! / Nope

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elgab89

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Ingredients

1 cup cake flour

1/2 tsp. baking soda

1/4 tsp. baking powder

1/2 tsp. salt

2 eggs

3/4 cup sugar, divided

1/2 cup mashed ripe banana

1 tsp. vanilla

1 tsp. grated lemon zest

3 egg whites

1 Tbsp. powdered sugar

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--Filling:--

8 ozs. cream cheese, softened

1/2 cup packed brown sugar

1/2 tsp. vanilla

1 cup Cool Whip, thawed

1 Tbsp. powdered sugar

2 Tbsp. caramel ice cream topping

Directions

Line a 15x10x1" jellyroll pan with waxed or parchment paper coated with nonstick cooking spray; set aside

Preheat oven to 375*.

Combine the flour, baking soda, baking powder and salt. In a large mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon zest. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Add flour mixture to banana mixture; mix gently until combined. Fold in egg white mixture.

Spread into prepared pan. Bake in preheated oven for 10-12 minutes or cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with powdered sugar. Gently peel off waxed paper, rolling with the towel as you peel, in a jellyroll style, starting with the short side. Cool completely on a wire rack.

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--Filling:--

In a mixing bowl, beat cream cheese, and brown sugar until smooth and sugar is dissolved. Beat in vanilla; fold in Cool Whip. Unroll cake; spread filling over cake to within 1/2" of the edges. . Roll up again; place seam side down on a serving platter. Wrap in plastic wrap and refrigerate for at least 1 hour before serving. Before serving, sprinkle with powdered sugar, then drizzle with ice cream topping. Refrigerate leftovers.

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