Nanas Caramel Banana Cake Roll
From cherylannxo 15 years ago
- 10 minutes to make
- Serves 8
This is one of my favorite desserts to make. I get many requests for it when ever I attend get-togethers. And It is the first to disappear.
Ingredients
- 1 cup cake flour shopping list
- 1/2 tsp. baking soda shopping list
- 1/4 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 2 eggs shopping list
- 3/4 cup sugar, divided shopping list
- 1/2 cup mashed ripe banana shopping list
- 1 tsp. vanilla shopping list
- 1 tsp. grated lemon zest shopping list
- 3 egg whites shopping list
- 1 Tbsp. powdered sugar shopping list
- ------------------------- shopping list
- --Filling:-- shopping list
- 8 ozs. cream cheese, softened shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 tsp. vanilla shopping list
- 1 cup Cool Whip, thawed shopping list
- 1 Tbsp. powdered sugar shopping list
- 2 Tbsp. caramel ice cream topping shopping list
How to make it
- Line a 15x10x1" jellyroll pan with waxed or parchment paper coated with nonstick cooking spray; set aside
- Preheat oven to 375*.
- Combine the flour, baking soda, baking powder and salt. In a large mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon zest. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Add flour mixture to banana mixture; mix gently until combined. Fold in egg white mixture.
- Spread into prepared pan. Bake in preheated oven for 10-12 minutes or cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with powdered sugar. Gently peel off waxed paper, rolling with the towel as you peel, in a jellyroll style, starting with the short side. Cool completely on a wire rack.
- -------------------------
- --Filling:--
- In a mixing bowl, beat cream cheese, and brown sugar until smooth and sugar is dissolved. Beat in vanilla; fold in Cool Whip. Unroll cake; spread filling over cake to within 1/2" of the edges. . Roll up again; place seam side down on a serving platter. Wrap in plastic wrap and refrigerate for at least 1 hour before serving. Before serving, sprinkle with powdered sugar, then drizzle with ice cream topping. Refrigerate leftovers.
The Rating
Reviewed by 2 people-
Anything with caramel in it, I will love!
bluewaterandsand
in GAFFNEY loved it
-
Banana caramel - what can get better than this!
elgab89
in Toronto loved it
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