How to make it

  • Line a 15x10x1" jellyroll pan with waxed or parchment paper coated with nonstick cooking spray; set aside
  • Preheat oven to 375*.
  • Combine the flour, baking soda, baking powder and salt. In a large mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon zest. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Add flour mixture to banana mixture; mix gently until combined. Fold in egg white mixture.
  • Spread into prepared pan. Bake in preheated oven for 10-12 minutes or cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with powdered sugar. Gently peel off waxed paper, rolling with the towel as you peel, in a jellyroll style, starting with the short side. Cool completely on a wire rack.
  • -------------------------
  • --Filling:--
  • In a mixing bowl, beat cream cheese, and brown sugar until smooth and sugar is dissolved. Beat in vanilla; fold in Cool Whip. Unroll cake; spread filling over cake to within 1/2" of the edges. . Roll up again; place seam side down on a serving platter. Wrap in plastic wrap and refrigerate for at least 1 hour before serving. Before serving, sprinkle with powdered sugar, then drizzle with ice cream topping. Refrigerate leftovers.

Reviews & Comments 5

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  • hopscotch 4 years ago
    This sounds like a blue ribbon cake, thank-you.
    Hope to try this in the next few months. Perhaps I'll celebrate my new country with this cake when I get there.
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  • tanille1975 6 years ago
    Oh my lord.
    Could this sound any better. Loving it.
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  • rosemaryblue 6 years ago
    A great and delicious combination! Love this.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Anything with caramel in it, I will love!
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    " It was excellent "
    elgab89 ate it and said...
    Banana caramel - what can get better than this!
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