Tangy Cucumber Salad
From lincolntoot 15 years ago
- - to make
- Serves 8
This tangy salad will wake up your taste buds. Simple but delicious marinade gives this salad its great flavor. Great during the summer when the garden is in abundance!
Ingredients
- 2 small cucumbers, thinly sliced shopping list
- 1 teaspoon salt, divided shopping list
- 2 medium tomatoes, chopped shopping list
- 1 medium red onion, chopped shopping list
- 1/4 cup cider vinegar shopping list
- 2 tablespoons vegetable oil shopping list
- 1 tablespoon honey shopping list
- 1/2 teaspoon celery salt shopping list
- 1/2 teaspoon dried basil shopping list
- 1/2 teaspoon ground mustard shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon dried oregano shopping list
- Dash cayenne pepper shopping list
How to make it
- Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss.
- Let stand for 30 minutes.
- Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion.
- In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss.
- Cover and refrigerate for several hours.
- Serve with a slotted spoon.
The Rating
Reviewed by 6 people-
Great for this time of the year and the abundance of the crop. Thanks
blondeberry
in Charleston loved it
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I love this one will make it tonight.....Thanks
Great Post
Big Bear 5
grizzlybear
in loved it
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I love Cucumber Salad but never tried it with oregano so I am eager to try this fantastic salad!
bluewaterandsand
in GAFFNEY loved it
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