Recipe

Tangy Cucumber Salad Recipe

	Lincolntoot / All my dishes 1 year, 4 months ago This tangy salad will wake up your taste buds. Simple but delicious marinade gives this salad its great flavor. Great during the summer when the garden is in abundance! Prep:40m Servings:8	Lincolntoot
	cucumber salad

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Ingredients

2 small cucumbers, thinly sliced

1 teaspoon salt, divided

2 medium tomatoes, chopped

1 medium red onion, chopped

1/4 cup cider vinegar

2 tablespoons vegetable oil

1 tablespoon honey

1/2 teaspoon celery salt

1/2 teaspoon dried basil

1/2 teaspoon ground mustard

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

Dash cayenne pepper

Directions

Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss.

Let stand for 30 minutes.

Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion.

In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss.

Cover and refrigerate for several hours.

Serve with a slotted spoon.

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Comments

rosemaryblue 1 year, 4 months ago said:
A very nice recipe! Love cucumbers, especially in the summer.

blondeberry 1 year, 4 months ago said:
Great for this time of the year and the abundance of the crop. Thanks

grizzlybear 1 year, 4 months ago said:
I love this one will make it tonight.....Thanks

Great Post

Big Bear 5

gigilovescats2 1 year, 4 months ago said:
Sounds really good!

pamelanava 1 year, 4 months ago said:
Looks delicious! GREAT on a hot summer day! Thanks!

bluewaterandsand 1 year, 4 months ago said:
I love Cucumber Salad but never tried it with oregano so I am eager to try this fantastic salad!

missmartini32 1 year, 4 months ago said:
This looks SUMMERIFIC. Thanks

blondeberry 1 year, 4 months ago said:
Can't wait to make this one. Sounds so fresh and summery. Again thank you.

sunkst21 1 year, 4 months ago said:
I JUST made this salad and it is SO YUMMY! Thank you for giving me another way to make our pre dinner salad :)

conner909 1 year, 3 months ago said:
Thanks for this recipe...just bought an english cuke and can use some of it for this!

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