Recipe

Welsh Rarebit Over Tomatoes And Toast Recipe


Welsh Rarebit Over Tomatoes And Toast Recipe
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Nothing says comfort food like tomato and cheese.

Wynnebaer

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Ingredients
  • 2/3 cup flour
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/8 tsp. cayenne pepper
  • 3 cups milk
  • 3/4 tsp. Worcestershire sauce
  • 6 tbls. butter
  • 3 cups sharp cheddar cheese, shredded
  • 2 tomatoes, thinly sliced
  • 8 slices bread, toasted

Directions
  1. Mix flour, salt, dry mustard and cayenne in mixing bowl
  2. Add 1 cup milk slowly to form paste
  3. Mix in rest of milk and Worcestershire sauce
  4. Melt butter in double boiler
  5. Slowly add milk mixture
  6. Cook and constantly stir until mixture thickens
  7. Slowly add cheese, stirring until melted
  8. Put tomatoes on top of toast
  9. Pour Rarebit over top of tomatoes

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Comments


Great tastey recipe thanks


I don't think I've had this since grade school, although they didn't serve it with tomatoes just crackers. Loved it though, thanks!!


This sounds very interesting. I am going to try it. Thank you.


This was one of my favorite meals to eat growing up.. I haven't had it for years and don't know why...;-)~
Thanks for the post Corinne


Your description says it all - this is a winner!


~Hello~
Delicious "5"FORK!!!!! Comfort~
~*~mj~*~


This sounds great - mom used to make Welsh Rarebit over Toast but never added tomatoes - I just remember loving the cheese and toast combination in the winter.

Michelle


I've always wanted to try Welsh Rarebit, but every recipe I've seen calls for dark beer, which I don't usually have it on hand. Your recipe would work for my pantry. Great post! - Natalie


I love melted cheese with tomatoes. This is yummy. Extra good post.


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