How to make it

  • Mix flour, salt, dry mustard and cayenne in mixing bowl
  • Add 1 cup milk slowly to form paste
  • Mix in rest of milk and Worcestershire sauce
  • Melt butter in double boiler
  • Slowly add milk mixture
  • Cook and constantly stir until mixture thickens
  • Slowly add cheese, stirring until melted
  • Put tomatoes on top of toast
  • Pour Rarebit over top of tomatoes

Reviews & Comments 11

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  • NPMarie 7 years ago
    Love this:)
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  • sparow64 8 years ago
    Sounds great! I never knew what welsh rarebit was...I thought it had rabbit in it! lol I remember Gomer Pyle eating it and it made him sleepwalk...lol Gonna try this! : )
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    " It was excellent "
    notyourmomma ate it and said...
    I love melted cheese with tomatoes. This is yummy. Extra good post.
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    " It was excellent "
    fizzle3nat ate it and said...
    I've always wanted to try Welsh Rarebit, but every recipe I've seen calls for dark beer, which I don't usually have it on hand. Your recipe would work for my pantry. Great post! - Natalie
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  • mbelisle 10 years ago
    This sounds great - mom used to make Welsh Rarebit over Toast but never added tomatoes - I just remember loving the cheese and toast combination in the winter.

    Michelle
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Delicious "5"FORK!!!!! Comfort~
    ~*~mj~*~
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  • krumkake 11 years ago
    Your description says it all - this is a winner!
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  • jimrug1 11 years ago
    This was one of my favorite meals to eat growing up.. I haven't had it for years and don't know why...;-)~
    Thanks for the post Corinne
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  • albys1 11 years ago
    This sounds very interesting. I am going to try it. Thank you.
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  • gardener61 11 years ago
    I don't think I've had this since grade school, although they didn't serve it with tomatoes just crackers. Loved it though, thanks!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe thanks
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