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Wynnebaer / All my dishes 1 year, 4 months ago
Nothing says comfort food like tomato and cheese.
Prep:15m Cook:15m Servings:4
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Wynnebaer |
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momo_55grandma 1 year, 4 months ago said:
Great tastey recipe thanks
gardener61 1 year, 4 months ago said:
I don't think I've had this since grade school, although they didn't serve it with tomatoes just crackers. Loved it though, thanks!!
albys1 1 year, 4 months ago said:
This sounds very interesting. I am going to try it. Thank you.
jimrug1 1 year, 4 months ago said:
This was one of my favorite meals to eat growing up.. I haven't had it for years and don't know why...;-)~
Thanks for the post Corinne
krumkake 1 year, 4 months ago said:
Your description says it all - this is a winner!
mjcmcook 11 months ago said:
~Hello~
Delicious "5"FORK!!!!! Comfort~
~*~mj~*~
mbelisle 10 months, 3 weeks ago said:
This sounds great - mom used to make Welsh Rarebit over Toast but never added tomatoes - I just remember loving the cheese and toast combination in the winter.
Michelle
fizzle3nat 10 months, 1 week ago said:
I've always wanted to try Welsh Rarebit, but every recipe I've seen calls for dark beer, which I don't usually have it on hand. Your recipe would work for my pantry. Great post! - Natalie
notyourmomma 7 months, 3 weeks ago said:
I love melted cheese with tomatoes. This is yummy. Extra good post.