Ingredients

How to make it

  • In bowl, dissolve peach Jello in 3/4 cup boiling water; stir in 3/4 cup cold water. Pour 1/8 inch layer gelatin into 8 cup mold; refrigerate until almost set. Refrigerate remaining gelatin until it mounds. Slice 1 nectarine; arrange in gelatin in mold. Slice remaining nectarine; fold into gelatin in bowl; spoon over layer in mold. Refrigerate.
  • In 2 quart saucepan, stir sugar and unflavored gelatin. Beat in milk and egg yolks; cook over low heat, stirring until thickened. Remove from heat.
  • In large bowl with mixer at low speed, beat cream cheese until smooth. Beat in gelatin mixture.
  • In small bowl with mixer at high speed, beat egg whites. Fold whites and lemon peel into cheese mixture; pour over peach layer. Refrigerate.
  • In bowl, dissolve raspberry Jello in 3/4 cup boiling water. Stir in raspberries; pour over cheese layer. Cover and refrigerate until set, about 4 hours.
  • To serve: Moisten top of gelatin and a chilled plate -- the moist surfaces make it easier to slide the gelatin into the center of the plate after it has been unmolded.
  • Fill sink with warm water and dip mold in -- do not use hot water as it will melt the gelatin. (If oven-proof glass, china, or paper containers are used as molds, the water should be slightly warmer.) Working quickly, dip the mold just to the rim in the warm water -- about 10 seconds. Lift from water, hold upright, and shake slightly to loosen the gelatin from mold. Invert moistened plate on mold. Always unmold gelatin on a chilled or cold plate or platter -- a warm plate will melt the gelatin. Then invert plate and mold together. Lift off mold carefully -- if gelatin doesn't release easily, dip the mold in warm water again. If necessary, move gelatin to center of plate.

Reviews & Comments 8

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    " It was excellent "
    jlv1023 ate it and said...
    what a beautiful mold and great flavor mixture,
    Will make this for the next holiday table,

    High 5 Forks
    Janet
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    " It was excellent "
    trigger ate it and said...
    So pretty and flagged as so!
    I love the layering you are the best at presentation as of yet. Who ever thought Jello could be brought to this level of sophistication and decadence.
    Ten forks and a smile:)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This is beautiful! Bookmarked to try it out.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    How lovely.. very high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    I like Jell-o´s
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  • luisascatering 6 years ago
    I'm close to Sonoma, No. Cal's wine country! :-)
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    A keeper...are you in Northern Ca? I'm close to San Marcos in So Cal's wine country!
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    " It was excellent "
    elgab89 ate it and said...
    This looks so pretty! I bet that it tastes just as good!
    Was this review helpful? Yes Flag

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