Recipe

Cream Of Jalapeno Soup-ci Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 3 months ago A rich, tasty cream soup....with a kick, of course! Great as a side dish for fajitas or other meaty Mexican dishe for dinner or by itself with some tortillas for lunch. Prep:20m Cook:30m Servings:8	Keni
	spicy creamy cheesy

Does this look good? Yeah! / Nope

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Ingredients

1 stick butter

1 large or 2 medium onions, chopped

2 bell peppers, chopped

about 6 jalapeños, chopped and seeded, or mostly seeded, depending on desired heat

1/2 cup flour

6 cups chicken or vegetable stock

4 cups heavy cream or half and half

4 cups shredded Colby/Monterey Jack cheese

salt and pepper

Directions

In large soup pan or dutch oven, melt butter and add onions and both kinds of peppers and cook until just tender.(about 10 minutes)

Add flour and cook, stirring constantly about 2 minutes until thick and bubbly.

Slowly add stock, stirring constantly to ensure there are no lumps.

Increase heat and bring to a boil.

Reduce heat and simmer about 10 more minutes.

Add cream and salt and pepper and mix to combine, then, add cheeses and stir until just melted and warmed through.

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Comments

mamalou 1 year, 3 months ago said:
Oh...my...I must try this. Love the spicy stuff! Thanks for sharing!

justjakesmom 1 year, 3 months ago said:
Man! I could eat this by the spoonful! Good thing that's how you eat soup! LOL Spicier the better.

jimrug1 1 year, 3 months ago said:
I love this... I am always looking for something new to do with Jalapenos... Thanks.. Jim

annielikestocook 1 year, 2 months ago said:
Wow, I love jalapenos and bell peppers. Must give it a try...Thanks for the post!
Just for us in europe... how much is a stick of butter?

missdrea 1 year, 2 months ago said:
That sounds so good!

mrjwjohnson 1 year, 1 month ago said:
Sounds heavenly, anything with jalapeños and cheese is my kind of food!
JJ

sharyl4 1 year, 1 month ago said:
Sounds like just the right soup for a bread bowl!!! Thanks again, Keni!!! You rock!!!

lafluers 1 year, 1 month ago said:
I can't wait to try this. I have a friend that loves hot/spicey food. I already told him about this recipe and promised to make it for him The picture really looks good too.

stewie 4 months, 1 week ago said:
Im a big fan of Spicy...I will Definitely be giving this a whirl...Thanks and 5 from me

missdrea 4 months ago said:
This was very good. i only used about 2 c shredded cheese cause it is so darn expensive and it was still really good. i baked some tortilla strips to top off. a great way to use the peppers from my garden. i would have never thought to make cream of jalapeno soup. thanks for such a great idea, keni!

lilliancooks 3 months, 4 weeks ago said:
Oh, this sounds like a whole lot of creamy, cheesey, spicy, goodness!

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