Fresh Apple Cake
From whodunitrdr 15 years ago
- 60 minutes to make
- Serves 12
This was my grandmother's recipe. A good cake to make when you are out of eggs. Very moist, does not need frosting. Excellent served warm with vanilla ice cream.
Ingredients
- 4 cups apples; peeled and grated shopping list
- 1/2 cup oil shopping list
- 2 cups sugar shopping list
- 1 teaspoon vanilla shopping list
- 2 cups unsifted flour shopping list
- 1 teaspoon salt shopping list
- 1 1/2 teaspoons baking soda shopping list
- 2 teaspoons cinnamon shopping list
- 1 cup walnuts; chopped shopping list
How to make it
- Mix together apples, oil, sugar and vanilla.
- Sift dry ingredients together and add to apples.
- Fold in nuts.
- Pour into greased 9 x 13 inch pan and bake at 350ยบ for 1 hour or until done.
The Rating
Reviewed by 7 people-
This is a very good tasting cake. Its very rich in apple flavor. I used 5 granny smith apples which equaled 4 cups. I only used 1 1/2 cups of sugar instead of 2 and it still had plenty of sweetness. The walnuts are a nice touch. I made this late at n...more
lilliancooks
in Long Island loved it
-
Looks wonderful Will get the apples today!
pleclare
in Framingham loved it
-
Nice recipe love apple cake
trigger
in loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "