Ingredients

How to make it

  • Prepare smoker putting additional herbs in water along with a few extra garlic cloves and the leftover lemon half (after juicing and zesting).
  • Loosen skin of turkey breast by running your hand between the breast and the skin. Set aside.
  • Put the butter and herbs, garlic, lemon juice, zest, limoncello, salt and pepper in a food processor and process until well blended. Put half of mixture under the skin on one side of the breast and the other half on the other side. Using the heat of your hands, smooth and spread the herbed butter evenly over the breast under the skin. Salt and pepper the outside of the breast well.
  • Put the breast upside down into a roast rack and place into smoker. Add half of the cobs under the heating element of the smoker - add the rest of the cobs as necessary. Cook the breast until done, turning rightside up halfway through the process. When done, let the bird rest for 10 minutes before slicing. Enjoy.

Reviews & Comments 8

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  • chuckieb 3 years ago
    What a cool recipe. Bookmarked to try this summer. Thanks!
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  • buckman52 3 years ago
    This sounds very interesting however I have never heard of using corncobs for smoking. What kind of flavor do they add?
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    " It was excellent "
    lincolntoot ate it and said...
    Awesome! We love to smoke food in our electric smoker and this recipe is next on the list! Great post!
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  • tamii 5 years ago
    This sounds awesome! (I was going to say fabulous, until I looked up and saw what everyone else wrote!) LOL Yummyyyyy!
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    " It was excellent "
    dooley ate it and said...
    FANTASTIC!!!!!!!!!!!!!
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    " It was excellent "
    marky90 ate it and said...
    Fabulous!
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fabulous! I love the ingredients in this one.
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