Recipe

Apple Pie My Way Recipe

	Zena824 / All my dishes 1 year, 4 months ago This is totally different from the basic apple pie....the cream makes for an interesting twist.... Prep:20m Cook:60m Servings:8	Zena824
	apple pie

Does this look good? Yeah! / Nope

Fans

michellem

angieaugus

bluewatera

debbie919

ahmed1

jett2whit

Ingredients

Dough for double pie crust

6 cups apples, pared, sliced thin (use tart apples)

3/4 cup sugar

1/4 cup brown sugar

2 tablespoons flour

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon salt

1/4 cup heavy cream

3 tablespoons butter

Directions

Preheat oven to 400 degrees.

Line a pie pan with half the pastry.

Add 1/3 of the apples.

Mix sugar, flour, cinnamon, nutmeg and salt together.

sprinkle 1/3 over apples; repeat layers twice.

Pour cream into center of pie.

Dot with butter.

Cover with top crust; slit for steam.

Brush with milk and sprinkle with sugar.

Bake for 1 hour.

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Comments

michellem 1 year, 4 months ago said:
I love heavy cream in any dish. It really makes it taste divine. thank you for yet another great one. You are on a roll tonight..keep em coming!

bluewaterandsand 1 year, 4 months ago said:
Superb!!! I am doing this one for my daughters homecoming.

22566 1 year, 4 months ago said:
Rich sounding pie thank-you.

jett2whit 1 year, 4 months ago said:
Sounds fabulous! I want a piece now!

ahmed1 1 year, 4 months ago said:
That my kind of apple pie...Thanks for sharing with us.

krumkake 1 year, 4 months ago said:
Sounds like the cream would almost make it caramelly inside...oh, I'm hungry now! Will try this as soon as it's cool enough to turn on the oven again - delish, I'm certain!

debbie919 1 year, 4 months ago said:
Gotta try this one! Sounds soooo good! Thanks a bunch!!

angieaugusta 1 year, 4 months ago said:
Sounds delicious..........

pointsevenout 1 year, 4 months ago said:
I'm trying your pie today with my crust. Thought I had every ingredient. On the filling step I found out that there was no heavy cream and everything was assembled, so I substituted sour cream for the heavy cream. Hope it turns out.

pointsevenout 1 year, 4 months ago said:
Geeze!!! Mother has tore into it already! It's still way hot. Can't handle the dish without mittens. Didn't get very long to set up.
There was soup in the bottom of the pie. I poured out 1/3 of a cup.

She says the flavor is good and the crust is good but the apples are not done. Next time I'll par-boil the apples. Don't know what to do about the fluid though. Maybe it would have congealed if the pie were given a chance to cool off. Hard saying.

pointsevenout 1 year, 4 months ago said:
I'm beginning to wonder whether mother brought home a bag of crab apples. All of the recipes I have researched give from 35 minutes to an hour to bake the pie using raw apple slices. They all can't be wrong. And I used the longest baking time recipe.

I don't know how to tell the difference between granny smith and crab apples. Time for more research.

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