Recipe

Pizza Puffs Recipe

	Clbacon / All my dishes 1 year, 4 months ago I am already thinking FOOTBALL! Here's a tailgate recipe. Prep:30m Cook:25m Servings:12	Clbacon
	pizza cheese sausage

Does this look good? Yeah! / Nope

Fans

notyourmom

fizzle3nat

mrsc543

cherylannx

kimberry

tilgidh

broadzilla

Ingredients

For Filling:

8 ounces sausage

1/2 medium onion, finely chopped

garlic to taste, finely chopped

1/2 cup pizza sauce

1 cup mozzarella cheese, shredded

2 tablespoons parmesan cheese, grated

For Puffs:

3/4 cup water

6 tablespoons butter

1 teaspoon dry Italian seasonings

1/2 teaspoon onion powder

1/4 teaspoon dry mustard

3 eggs

3/4 cup of all purpose flour

1/4 cup pepperoni, finely chopped

Directions

For Filling:

Cook sausage until done, crumbling as it cooks;

Cook chopped onions and garlic with sausage;

Drain any grease or fat from sausage/onion combo;

Mix cheeses and pizza sauce with sausage/onion combo and set aside (mixture should be thick).

For Puffs:

In a medium saucepan, combine water, butter, oregano, onion powder, and dry mustard; bring to a boil;

Add flour all at once, stirring vigorously;

Cook and stir till mixture forms a smooth ball;

Remove from heat and cool 10 minutes;

Add eggs, one at a time, beating well after each addition until smooth; stir in pepperoni;

Drop dough by well-rounded teaspoonfuls (you should get about 24 balls) 2 inches apart on a lightly greased baking sheet;

Bake in a preheated 400 degree oven for 25 minutes, or till golden and firm;

Cool, split in half, fill with sausage mixture.

Recent Gawkers

mrsc543

noola

notyourm

pood

lovinfoo

cabincra

hunnee

kimberry

tcpr

fizzle3n

kellyg72

littlemi

Not quite what you're looking for? See more Appetizers / Beef And Meat

Or see more just like this

Comments

mrscoach 1 year, 4 months ago said:
How much flour? :-)

pleclare 1 year, 4 months ago said:
These looke great! I am looking for the flour amountalso. It was not listed in the ingredients..

cherylannxo 1 year, 4 months ago said:
Where is the flour?

clbacon 1 year, 4 months ago said:
Whoa! Sorry about that! I went back and added the flour amount - it's 3/4 cup of all-purpose.

cherylannxo 1 year, 4 months ago said:
Thanks, these sound very good, you have my 5. Have a wonderful day....Cheryl

littlemissey 1 year, 3 months ago said:
You have my "5". Sounds great!!!

fizzle3nat 1 year, 3 months ago said:
My hubby will love these! I'll be sure to make them soon. Thanks for sharing!

tcpr 1 year, 2 months ago said:
These sound wonderful! Next girl's night out, these are on the menue. Thanks. Tanya

kimberry 1 year, 2 months ago said:
Nice recipe You got my 5 :) KIM

notyourmomma 9 months, 3 weeks ago said:
How the H*** did I ever miss this? Good grief, Charlie Brown, this would be perfect finger food. Dang....must make this soon. Fabulous. I love the puff part. It reminds me of the pate a choux I learned as a prep cook and only added French style stuff.......I never made the leap to pepperoni...more's the pity. I could certainly strut my stuff with this recipe under my belt. Wonderful!!!!!Times five.

mrsc543 2 months, 4 weeks ago said:
I'm always looking for great party buffet recipes and this sounds fabulous! Bookmarked and ready for company!

Add a Comment