How to make it

  • Slice the peppers into long strips
  • Slice the shallots and onions thinly
  • Slice mushrooms to your preference
  • Place on a hot grill, on a baking sheet or tinfoil.
  • Cook, turning frequently, until peppers are moderately soft, and the shallots are nicely caramelized.
  • Add salt, pepper, whatever- to your taste.

Reviews & Comments 11

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    " It was excellent "
    pollymotzko ate it and said...
    Yes Elaine my dear,
    This is a "high 5" and I love peppers anyhow.
    You have so many that I like on your page!
    Thanks for the very much appreciated comments on my 20 hour bread! I think it is turned out very nice but I'm glad you thought it was beautiful!

    Polly Motzko
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  • juldomnicder 5 years ago
    and you carmelize with??????
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    " It was excellent "
    overhome ate it and said...
    Added garlic, 5 your way
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    " It was excellent "
    kimbaby ate it and said...
    now this is my kind of dish, way to go 5 coming your way!
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    " It was excellent "
    chef_irish ate it and said...
    Love These Colorful Veggies So Tasty Next To Anything!!!High 5
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  • petunia97 6 years ago
    I love this! I add sliced yellow onions too. I also add a little teriyaki sauce and make a wrap with a flour tortilla! Yum!
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    " It was excellent "
    jimrug1 ate it and said...
    Nice recipe. This reminds me a little of a Raja salad recipe I have. I love peppers any way I can get them. Thanks for posting this.. Jim
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    " It was excellent "
    lor ate it and said...
    I make a pepper stir-fry that is very similar to your recipe. We LOVE IT! Because there is an abundance of zucchini right now, I usually add it to the ingredients! Cheers for a great "5" fork recipe!
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  • chefelaine 6 years ago
    Thank you very much, Lana! I appreciate that :+D
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    " It was excellent "
    lanacountry ate it and said...
    You got a '5' Elaine..YUMMY!! :)
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  • chefelaine 6 years ago
    finally got the pic on after EIGHT attempts!
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