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Chefelaine / All my dishes 1 year, 3 months ago
Paired with my recipe for the BBQ'd pork ribs, this side is a perfect match. Healthy as well, since peppers are a great boon to helping lower LDL cholesterol, and boosting the good HDH.
Prep:20m Cook:20m Servings:4
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Chefelaine |
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chefelaine 1 year, 3 months ago said:
Finally got the pic on after EIGHT attempts!
lanacountry 1 year, 3 months ago said:
You got a '5' Elaine..YUMMY!! :)
chefelaine 1 year, 3 months ago said:
Thank you very much, Lana! I appreciate that :+D
lor 1 year, 3 months ago said:
I make a pepper stir-fry that is very similar to your recipe. We LOVE IT! Because there is an abundance of zucchini right now, I usually add it to the ingredients! Cheers for a great "5" fork recipe!
jimrug1 1 year, 3 months ago said:
Nice recipe. This reminds me a little of a Raja salad recipe I have. I love peppers any way I can get them. Thanks for posting this.. Jim
petunia97 1 year, 2 months ago said:
I love this! I add sliced yellow onions too. I also add a little teriyaki sauce and make a wrap with a flour tortilla! Yum!
chef_irish 11 months ago said:
Love These Colorful Veggies So Tasty Next To Anything!!!High 5
kimbaby 10 months, 1 week ago said:
Now this is my kind of dish, way to go 5 coming your way!
overhome 10 months ago said:
Added garlic, 5 your way
juldomnicder 9 months, 2 weeks ago said:
And you carmelize with??????
pollymotzko 8 months, 2 weeks ago said:
Yes Elaine my dear,
This is a "high 5" and I love peppers anyhow.
You have so many that I like on your page!
Thanks for the very much appreciated comments on my 20 hour bread! I think it is turned out very nice but I'm glad you thought it was beautiful!
Polly Motzko