Elaines Pepper Stir Fry
From chefelaine 15 years ago
- 20 minutes to make
- Serves 4
Paired with my recipe for the BBQ'd pork ribs, this side is a perfect match. Healthy as well, since peppers are a great boon to helping lower LDL cholesterol, and boosting the good HDH.
Ingredients
- 2 whole yellow sweet peppers shopping list
- 2 whole green sweet peppers shopping list
- 2 whole orange sweet peppers shopping list
- 4 large shallots shopping list
- 6 to 8 green onions shopping list
- mushrooms, no set amount shopping list
How to make it
- Slice the peppers into long strips
- Slice the shallots and onions thinly
- Slice mushrooms to your preference
- Place on a hot grill, on a baking sheet or tinfoil.
- Cook, turning frequently, until peppers are moderately soft, and the shallots are nicely caramelized.
- Add salt, pepper, whatever- to your taste.
The Rating
Reviewed by 28 people-
You got a '5' Elaine..YUMMY!! :)
lanacountry
in Macon loved it
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I make a pepper stir-fry that is very similar to your recipe. We LOVE IT! Because there is an abundance of zucchini right now, I usually add it to the ingredients! Cheers for a great "5" fork recipe!
lor
in Toronto loved it
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Nice recipe. This reminds me a little of a Raja salad recipe I have. I love peppers any way I can get them. Thanks for posting this.. Jim
jimrug1
in Peoria loved it
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