Recipe

Basic Bbq Baby-back Ribs On The Grill Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 1 year, 3 months ago This is just my basic bbq rib on the grill recipe for baby-back ribs. I have been doing them for at least 15 years. You can vary the rubs, spices, and sauces to fit your mood. Enjoy! Prep:20m Cook:60120m Servings:4	Justjakesmo
	ribs pork easy good tasty fingerlickin

On the grill

Sauced up on the gri

Off the grill

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Ingredients

3 racks pork baby back ribs (or more)

Spice rub (I like McCormick's Cinnamon Chipotle Pork rub, but have used my own also)

French's mustard (yes, it must be French's)

Liquid Smoke (mixed with water in spray bottle)

Barbeque sauce (your choice)

Directions

Remove membrane from back of ribs

Cut in half each slab

Squirt mustard on top (meaty side) of each rib

Rub in and sprinkle generously with spice rub of your choice

Spray with Liquid Smoke and water mixture

Cover with plastic wrap and set in fridge anywhere from 2 - 24 hours

Remove from fridge at least 40 minutes before grilling time to let them become room temp

Preheat grill to 325 - 350

Place ribs on indirect heat meaty side up (away from flame /coals, if not using gas grill)

Close lid and maintain heat around 325/350 for about 1 - 2 hours depending on size of ribs and amount

Brush with bbq sauce halfway through cooking time (don't turn over)

Ribs are done when picked up by tongs and they are limber (bend easily)

Let rest on board for about 3 minutes before slicing into individual ribs

ENJOY!

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Comments

mrgresch 1 year, 3 months ago said:
What and the hell? No can of mushroom soup? LOL! You should email me the ingredients on that McCormack spice you use. Do you ever use wood chips instead of liquid smoke? I've tried a few times but my grilling Isn't all that great :(

morninlite 1 year, 3 months ago said:
We LOVE the cinnamon chipotle rub. I use it on everything. Never thought to use the liquid smoke with water as a "mister" Great!

lunasea 1 year, 3 months ago said:
These look and sound delicious. I love ribs so much and its been a while since I've had them. Thanks so much for the recipe, Donna...hope you're having a great weekend. :) Vickie

justjakesmom 1 year, 3 months ago said:
Thanks all! For the nice comments.

keni 1 year, 3 months ago said:
Again with the 'basic'...folks spend so much time muckin' up a great thing with all the fancy schmancy stuff...THIS is BBQ ribs...perfect, dd/jj...great addition! :)