Recipe

Elaines Rice Flour Whole Wheat Buns Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago These buns are light, airy, with a definitive flavor of rice, combined with the goodness of whole wheat. Prep:70m Cook:30m Servings:16	Chefelaine
	easy quick

Does this look good? Yeah! / Nope

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Ingredients

1 pkg bakers' yeast

1 cup warm water

2 large eggs

2 cups rice flour

1 cup whole wheat flour

1 tsp salt

2 tbsp sugar

3 tbsp olive or canola oil

Directions

Prep the yeast in the warm water, and add about a teaspoon of sugar to feed the yeast

Combine the rice flour with the whole wheat flour

add the salt and sugar.

Add the eggs, and stir in well to combine all ingredients

Add the oil

Add the yeast mixture after is has begun to work.

Allow the dough to rest for ten minutes, covered with a damp cloth

After resting, knead the dough, turning and folding gently. This dough does not require kneading to the smooth and blistered stage.

Form dough into a ball and proof in warm place, covered with damp towel,until roughly doubled in bulk. Cover the dough ball with oil to prevent drying out.

Shape your buns on an ungreased baking tray, and allow to rise until nearly doubled in bulk.

Bake at 350*F until golden brown, and the rolls sound hollow on tapping.

Allow to cool completely before removing from baking tray.

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Comments

dagnabbit 1 year, 2 months ago said:
I sure remember these buns, Elaine. You made these the last time Candy and I were up. I went ahead and rated them, because I know how good they were; I hope that's okay with me only being a new member.

midgelet 1 year, 1 month ago said:
They look fabulous!
Midge

debntim 1 year ago said:
Hi, Elaine, baking yeast bread is certainly not one of my strengths, but you make this look easy. I love wheat anything and like to experiment w/ rice flour, SO looks like my husband is going to be a guinea pig soon! When I first started baking buttermilk biscuits from scratch, a staple in the South, my brother used to tease me and say that he was going to save them for hockey pucks! He doesn't say that anymore! I look forward to sharing and learning with you. Blessings, deb

chef_irish 10 months, 2 weeks ago said:
Going to Try These with A Few Favorite Dishes...
Thanks fo Sharing This - I Love Homemade Breads and Rolls!!! High 5

lor 10 months, 2 weeks ago said:
This recipe looks like a 5+ Elaine. Thanks so very much for sharing it with all of us and I know it will be a winner with my family :)
Cheers!!!