crispy baked radish chips
From grumblebee 15 years ago
- 20 minutes to make
- Serves 4
A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. Read more feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note*** If you want larger chips use a japanese daikon radish. The taste and texture will be the same. See less
Ingredients
- 10-15 large radishes shopping list
- nonstick cooking spray shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
How to make it
- Preheat oven to 375 degrees.
- Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
- Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
- Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
The Rating
Reviewed by 7 people-
Great idea! I have tried parsnips or carrot chips, never radishes - i will give it a try!
elgab89
in Toronto loved it
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I've never had radishes except in pre-packaged salads - where you can barely taste them. These sound awesome. Going shopping tomorrow and the produce aisle is my first stop - definitely buying radishes as these sound awesome!
Thank you for sha...more
madmommy
in Wayne loved it
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Love this will be trying real soon ......Great post
grizzlybear
in loved it
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