How to make it

  • Preheat oven to 375 degrees.
  • Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
  • Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
  • Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.

Reviews & Comments 9

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    " It was excellent "
    hollymayb ate it and said...
    I love this idea! They're so pretty too!
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  • beautifultang 6 years ago
    I love radishes... but they give me heartttt buuurn So terribly.
    I'm still trying this!!
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    " It was excellent "
    angieaugusta ate it and said...
    wow...looks nice&diffent.love it.will try
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  • rusticway 6 years ago
    Great idea! I will try these.
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    " It was excellent "
    grizzlybear ate it and said...
    Love this will be trying real soon ......Great post
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    " It was excellent "
    madmommy ate it and said...
    I've never had radishes except in pre-packaged salads - where you can barely taste them. These sound awesome. Going shopping tomorrow and the produce aisle is my first stop - definitely buying radishes as these sound awesome!
    Thank you for sharing this easy recipe!! :) 5
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  • krumkake 6 years ago
    Oh my goodness, I have never thought to do anything but eat them cold on sandwiches or salads, etc...LOVE this idea of making a "chip" from them - gotta try. Thanks for a great idea!!
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  • frankieanne 6 years ago
    How different! I love radishes. Thank you.
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    " It was excellent "
    elgab89 ate it and said...
    Great idea! I have tried parsnips or carrot chips, never radishes - i will give it a try!
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