crispy baked radish chipsFrom grumblebee 6 years ago
How to make it
- Preheat oven to 375 degrees.
- Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
- Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
- Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
The Cookgrumblebee Calgary, CA
The Rating7 people
Great idea! I have tried parsnips or carrot chips, never radishes - i will give it a try!elgab89 in Toronto loved it
I've never had radishes except in pre-packaged salads - where you can barely taste them. These sound awesome. Going shopping tomorrow and the produce aisle is my first stop - definitely buying radishes as these sound awesome!
Thank you for sha...moremadmommy in Wayne loved it
Love this will be trying real soon ......Great postgrizzlybear in loved it