Ingredients

How to make it

  • Whisk half of the sugar with the egg yolks until light and fluffy. Add ground almonds and slowly stir in melted butter.
  • In another bowl whisk egg whites, adding the remainig sugar to form a stiff meringue. Quickly fold the meringue into the almond mixture.
  • Arrange cherries at the base of the prepared tart shell and fill the shell with the almond mixture. Bake at 375F for 30 to 35 minutes. Dust the center with powder sugar. Brush edges with jam and sprinkle nuts over the edge.
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make crust   Close
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make filling   Close
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add almonds   Close
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add melted butter   Close
stir   Close
egg whites   Close
fold into almond mix.   Close
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arrange cherries and pour filling   Close
spread   Close
baked   Close
decorate   Close
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Reviews & Comments 14

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  • ttaaccoo 5 years ago
    Looks gorgeous! I had to check out your site! Do you work as a pastry chef?
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    " It was excellent "
    berry ate it and said...
    Ahmed... this is great too... crust seems crunchy and your pictures are super!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks Fabulous! Wow, hazelnut, almonds and cherries, I'm loving this one! You are the one and only, amazing chef, my friend!

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    " It was excellent "
    angieaugusta ate it and said...
    nice pict....love the filling....thx my friend for the great post....
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    " It was excellent "
    cholena ate it and said...
    Beautiful ....
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    " It was excellent "
    vivian ate it and said...
    Love it, BUT OF COURSE!!!
    You are getting very romantic Ahmed, What with the rose the other day and now he heart!
    Was this one for your beautiful wife :-)
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    " It was excellent "
    magali777 ate it and said...
    I love the heart too! your creations are so much of a surprise, this one in color and flavor, if you don´t open it you couldn´t imagine what´s inside, they´re not predictable, that´s what I meant, great one Ahmed!!!!!!!!!!!!
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  • michellem 5 years ago
    Look's so good...I love the heart!
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  • krumkake 5 years ago
    What a wonderful way to use up some of the delicious cherries at the market right now - this looks just incredible, Ahmed (but then, when have any of your creations NOT looked incredible?!?)...can't wait to sink my teeth into this one! I love almonds and cherries together, too...Krum
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    " It was excellent "
    elgab89 ate it and said...
    I agree with you, almonds have such a great flavor - I love them with peaches and now I will certainly try them with cherries - another fabulous posting!
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    " It was excellent "
    lunasea ate it and said...
    Wow, another beauty, my friend....you are so talented! Thank you so much for sharing your inspiration. :) Vickie
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  • skyduchess 5 years ago
    Thank you so much for the photos. I am going to make this ASAP. Now, I just have to figure out what to make for the main course.
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    " It was excellent "
    midgelet ate it and said...
    Bravo!
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    " It was excellent "
    pat2me ate it and said...
    Beautiful, ahmed!
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