Recipe

Tarte Danoise Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 3 months ago The ground almonds give a really wonderful taste in the batter. Feel free to use dark cherries or black raspberries in the filling. Enjoy!! Prep:12m Cook:35m Servings:12	Ahmed1
	delicious french tarte

make crust

make filling

add almonds

add melted butter

stir

egg whites

fold into almond mix

arrange cherries and

spread

baked

decorate

Add Photos

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Ingredients

Crust:

1 cup butter, softened

1 cup + 2 tbsp castor sugar

3 eggs

4 ½ cups flour

Method:

Cream butter and sugar together until smooth. Add eggs one at a time followed by flour. Roll the dough into balls and wrap in a cling wrap. Leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan.

Filling:

¾ cup sugar, divided into two equal parts

2 eggs, separated

1 ½ cup ground almonds

½ cup butter, melted

1 can pitted cherries, drained

Powder sugar for dusting

Apricot jam for glaze

2 tbsp chopped hazelnut

Directions

Whisk half of the sugar with the egg yolks until light and fluffy. Add ground almonds and slowly stir in melted butter.

In another bowl whisk egg whites, adding the remainig sugar to form a stiff meringue. Quickly fold the meringue into the almond mixture.

Arrange cherries at the base of the prepared tart shell and fill the shell with the almond mixture. Bake at 375F for 30 to 35 minutes. Dust the center with powder sugar. Brush edges with jam and sprinkle nuts over the edge.

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Comments

pat2me 1 year, 3 months ago said:
Beautiful, ahmed!

midgelet 1 year, 3 months ago said:
Bravo!

skyduchess 1 year, 3 months ago said:
Thank you so much for the photos. I am going to make this ASAP. Now, I just have to figure out what to make for the main course.

lunasea 1 year, 3 months ago said:
Wow, another beauty, my friend....you are so talented! Thank you so much for sharing your inspiration. :) Vickie

elgab89 1 year, 3 months ago said:
I agree with you, almonds have such a great flavor - I love them with peaches and now I will certainly try them with cherries - another fabulous posting!

krumkake 1 year, 3 months ago said:
What a wonderful way to use up some of the delicious cherries at the market right now - this looks just incredible, Ahmed (but then, when have any of your creations NOT looked incredible?!?)...can't wait to sink my teeth into this one! I love almonds and cherries together, too...Krum

michellem 1 year, 3 months ago said:
Look's so good...I love the heart!

magali777 1 year, 3 months ago said:
I love the heart too! your creations are so much of a surprise, this one in color and flavor, if you don´t open it you couldn´t imagine what´s inside, they´re not predictable, that´s what I meant, great one Ahmed!!!!!!!!!!!!

vivian 1 year, 3 months ago said:
Love it, BUT OF COURSE!!!
You are getting very romantic Ahmed, What with the rose the other day and now he heart!
Was this one for your beautiful wife :-)

cholena 1 year, 3 months ago said:
Beautiful ....

angieaugusta 1 year, 3 months ago said:
Nice pict....love the filling....thx my friend for the great post....

bluewaterandsand 1 year, 3 months ago said:
Looks Fabulous! Wow, hazelnut, almonds and cherries, I'm loving this one! You are the one and only, amazing chef, my friend!

berry 1 year, 3 months ago said:
Ahmed... this is great too... crust seems crunchy and your pictures are super!

ttaaccoo 1 year, 3 months ago said:
Looks gorgeous! I had to check out your site! Do you work as a pastry chef?

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